Zucchini with Balsamic Vinaigrette
Elevate your vegetable side dishes with this irresistibly fresh Zucchini with Balsamic Vinaigrette recipe. Tender, golden zucchini rounds are pan-seared to perfection before being drizzled in a tangy-sweet balsamic vinaigrette made with olive oil, honey, Dijon mustard, and minced garlic. This quick and easy dish comes together in just 25 minutes, making it an ideal choice for weeknight dinners or elegant entertaining. Garnished with fresh parsley for a burst of color and flavor, this versatile recipe can be served warm or at room temperature as a light appetizer or nourishing side dish. Perfect for showcasing seasonal produce, this zucchini recipe is as healthy as it is delicious!
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Ingredients
- 4 medium zucchini
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 2 cloves garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (optional)
Directions
Step 1
Wash the zucchini thoroughly and trim off the ends. Slice the zucchini into rounds about 1/4 inch thick.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Step 3
Add the sliced zucchini to the skillet in a single layer (work in batches if needed). Cook for about 3–4 minutes on each side until the zucchini is golden and slightly softened. Remove the cooked zucchini from the skillet and set aside on a serving platter.
Step 4
Prepare the balsamic vinaigrette by whisking together the remaining 2 tablespoons of olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper in a small bowl until well combined.
Step 5
Drizzle the balsamic vinaigrette over the cooked zucchini while it is still warm, ensuring each slice is evenly coated.
Step 6
Garnish with freshly chopped parsley, if desired, for an extra touch of flavor and color.
Step 7
Serve immediately or at room temperature as a side dish or light appetizer. Enjoy!
Nutrition Facts
| Serving size | (880.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 722.0 |
| Total Fat 45.2g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 0mg | 0% |
| Sodium 8761.8mg | 0% |
| Total Carbohydrate 71.6g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 65.0g | |
| Protein 8.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 148.1mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 1813.7mg | 0% |
Source of Calories