Elevate your side dish game with "Zucchini That's Cheesy," a quick and easy recipe that transforms simple zucchini slices into a golden, cheesy delight! Perfectly seasoned with garlic powder and Italian herbs, these zucchini rounds are topped with a crispy, irresistible blend of Parmesan, mozzarella, and breadcrumbs that melt together in the oven for a satisfying crunch. Ready in just 30 minutes, this savory dish is ideal as a healthy appetizer, snack, or side to complement any meal. Garnish with fresh parsley for a pop of color and flavor. Whether you're looking to use up summer zucchini or craving a cheesy vegetable fix, this baked zucchini recipe is destined to become a household favorite!
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and dry the zucchini. Slice each zucchini into 1/4-inch thick rounds.
Place the zucchini slices in a large bowl. Drizzle with olive oil, then sprinkle with salt, black pepper, garlic powder, and Italian seasoning. Toss until the zucchini is evenly coated.
Arrange the seasoned zucchini slices in a single layer on the prepared baking sheet.
In a small bowl, mix together the grated Parmesan cheese, shredded mozzarella cheese, and breadcrumbs.
Sprinkle the cheese and breadcrumb mixture evenly over the zucchini slices.
Bake the zucchini in the preheated oven for 15-20 minutes, or until the cheese is melted and golden brown.
Remove the zucchini from the oven and let it cool for a few minutes. If desired, sprinkle with freshly chopped parsley as a garnish.
Serve immediately and enjoy your Zucchini That's Cheesy!
Serving size | (760.8g) |
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Amount per serving | % Daily Value* |
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Calories | 941.9 |
Total Fat 57.0g | 0% |
Saturated Fat 20.6g | 0% |
Polyunsaturated Fat 3.5g | |
Cholesterol 81.2mg | 0% |
Sodium 7916.6mg | 0% |
Total Carbohydrate 72.4g | 0% |
Dietary Fiber 6.7g | 0% |
Total Sugars 43.8g | |
Protein 39.9g | 0% |
Vitamin D 9.0IU | 0% |
Calcium 971.1mg | 0% |
Iron 4.7mg | 0% |
Potassium 1413.4mg | 0% |
Source of Calories