Zucchini Summer Squash Saute
Bright, fresh, and effortlessly simple, this Zucchini Summer Squash Sauté is the perfect side dish to showcase the best of summer's bounty. Featuring tender slices of zucchini and summer squash lightly cooked with garlic, olive oil, and a touch of red pepper flakes for subtle heat, this recipe is elevated with fragrant fresh basil, parsley, and a splash of zesty lemon juice. Ready in just 20 minutes, it’s a quick and healthy side that pairs beautifully with grilled proteins, pasta dishes, or as part of a vibrant vegetarian meal. Packed with seasonal flavors and minimal ingredients, this sauté is a versatile crowd-pleaser that keeps your kitchen cool while delivering a burst of garden-fresh goodness. Perfect for weeknight dinners or al fresco dining, this dish is a summertime must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 medium zucchini
- 2 medium summer squash
- 2 tablespoons olive oil
- 2 garlic cloves
- 2 tablespoons fresh basil leaves
- 1 tablespoon fresh parsley
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons red pepper flakes
- 1 teaspoon lemon juice
Directions
Step 1
Wash the zucchini and summer squash thoroughly. Trim the ends and slice them into thin rounds, about 1/4 inch thick.
Step 2
Peel and mince the garlic cloves. Chop the basil leaves and parsley finely, and set aside.
Step 3
Heat a large skillet over medium heat and add the olive oil.
Step 4
Once the oil is shimmering, add the minced garlic and sauté for 30 seconds, until fragrant but not browned.
Step 5
Add the sliced zucchini and summer squash to the skillet. Stir to coat them evenly in the oil.
Step 6
Sprinkle the salt, black pepper, and red pepper flakes over the vegetables. Sauté for 7-8 minutes, stirring occasionally, until the squash is tender but still has a slight bite.
Step 7
Remove the skillet from heat and stir in the chopped basil, parsley, and lemon juice.
Step 8
Taste and adjust seasoning with additional salt or pepper, if needed.
Step 9
Serve the zucchini summer squash sauté warm as a side dish alongside grilled proteins, pasta, or as part of a light vegetarian meal.
Nutrition Facts
| Serving size | (841.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 489.0 |
| Total Fat 30.7g | 0% |
| Saturated Fat 5.1g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 0mg | 0% |
| Sodium 5480.1mg | 0% |
| Total Carbohydrate 48.9g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 40.1g | |
| Protein 9.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 169.4mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 2070.5mg | 0% |
Source of Calories