Nutrition Facts for Zucchini salad with tomatoes

Zucchini Salad with Tomatoes

Bright, fresh, and full of Mediterranean-inspired flavors, this Zucchini Salad with Tomatoes is the ultimate no-cook side dish for any occasion. Featuring tender zucchini ribbons and juicy cherry tomatoes, this vibrant dish is dressed with a zesty blend of extra virgin olive oil, lemon juice, and a hint of garlic, creating a light yet flavorful profile. Fresh parsley adds an herbaceous touch, while optional crumbled feta cheese provides a creamy, tangy contrast. Ready in just 15 minutes, this gluten-free, low-carb, and vegetarian salad is perfect for summer gatherings, light lunches, or as a refreshing side to grilled dishes. Serve immediately or chill slightly to let the bold flavors meld together for an even more delicious experience.

Nutriscore Rating: 56/100
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Image of Zucchini Salad with Tomatoes
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 medium zucchini
  • 1.5 cups cherry tomatoes
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, finely minced
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper, freshly ground
  • 0.5 cups feta cheese, crumbled (optional)

Directions

Step 1

Wash the zucchini thoroughly. Using a vegetable peeler or mandoline slicer, shave the zucchini into thin ribbons. Place the ribbons into a large mixing bowl.

Step 2

Halve the cherry tomatoes and add them to the bowl with the zucchini.

Step 3

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper to make the dressing.

Step 4

Drizzle the dressing over the zucchini and tomatoes. Gently toss to combine, ensuring the vegetables are evenly coated.

Step 5

Sprinkle the chopped parsley over the salad and toss lightly again.

Step 6

If desired, top the salad with crumbled feta cheese for an added layer of flavor.

Step 7

Taste and adjust seasoning as needed.

Step 8

Serve immediately or refrigerate for up to 1 hour before serving to allow the flavors to meld together.

Nutrition Facts

Serving size (824.3g)
Amount per serving % Daily Value*
Calories 894.7
Total Fat 71.5g 0%
Saturated Fat 24.3g 0%
Polyunsaturated Fat 0.3g
Cholesterol 106.8mg 0%
Sodium 6277.5mg 0%
Total Carbohydrate 46.9g 0%
Dietary Fiber 6.5g 0%
Total Sugars 36.1g
Protein 24.4g 0%
Vitamin D 0IU 0%
Calcium 711.2mg 0%
Iron 3.5mg 0%
Potassium 1585.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.3%
Protein: 10.5%
Carbs: 20.2%