Zucchini Ribbons with Lemon and Parmesan
Light, vibrant, and effortlessly elegant, Zucchini Ribbons with Lemon and Parmesan is the ultimate summer salad that celebrates fresh, seasonal ingredients. Thinly sliced zucchini ribbons are tossed with zesty lemon juice, fragrant fresh basil, and a drizzle of extra virgin olive oil, creating a refreshing base accentuated by the crunch of toasted pine nuts. A generous sprinkle of nutty, salty Parmesan ties it all together, making every bite a perfect balance of flavor and texture. Simple yet sophisticated, this no-cook dish is ready in just 25 minutes, making it a fantastic choice for an al fresco lunch, a quick side dish, or an eye-catching appetizer. Whether served immediately or chilled for a touch of coolness, this zucchini ribbon salad is a deliciously healthy way to elevate your table.
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Ingredients
- 2 large zucchini
- 1 large lemon
- 2 tablespoons extra virgin olive oil
- 0.5 cup Parmesan cheese
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 10 fresh basil leaves
- 2 tablespoons pine nuts
Directions
Step 1
Wash and dry the zucchinis. Using a vegetable peeler or a mandolin, slice the zucchinis into thin, long ribbons.
Step 2
Place the zucchini ribbons in a large mixing bowl.
Step 3
Toast the pine nuts in a small skillet over low heat for about 4-5 minutes, stirring frequently until they are golden brown and fragrant. Remove from heat and set aside to cool.
Step 4
Zest and juice the lemon. Add the lemon zest and juice to the zucchini ribbons.
Step 5
Add the olive oil, sea salt, and black pepper to the bowl with the zucchini ribbons. Toss gently to combine.
Step 6
Shave or finely grate the Parmesan cheese and add it to the zucchini mixture. Toss gently again to combine.
Step 7
Chop the basil leaves roughly and add them along with the cooled pine nuts to the salad. Toss once more to combine all ingredients.
Step 8
Taste and adjust the seasoning if necessary.
Step 9
Transfer the zucchini ribbon salad to a serving platter and sprinkle with additional Parmesan cheese if desired.
Step 10
Serve immediately or refrigerate for up to 30 minutes before serving.
Nutrition Facts
| Serving size | (1070.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 907.6 |
| Total Fat 58.8g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 6.2g | |
| Cholesterol 44.5mg | 0% |
| Sodium 6240.9mg | 0% |
| Total Carbohydrate 64.1g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 37.1g | |
| Protein 40.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1184.9mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 2890.3mg | 0% |
Source of Calories