Zucchini Quiche Crescent Roll Recipe

Elevate your brunch game with this irresistible Zucchini Quiche Crescent Roll Recipe, a delightful fusion of flaky crescent roll dough and a creamy egg filling bursting with savory flavor. Featuring sautéed zucchini, sharp cheddar, nutty Parmesan, and a blend of aromatic seasonings, this recipe combines comfort and sophistication in every bite. The crescent roll crust provides a buttery, golden base, while the rich egg and cream mixture binds everything together for a perfect texture. Ready in under an hour, this easy-to-make quiche is ideal for family breakfasts, casual gatherings, or a light dinner. Garnish with fresh parsley for a vibrant finishing touch and serve warm for the ultimate crowd-pleaser. Keywords: zucchini quiche recipe, crescent roll crust, savory brunch dishes, quick quiche ideas, vegetarian quiche recipes.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 package Crescent roll dough
• 2 medium Zucchini
• 3 large Eggs
• 0.5 cup Heavy cream
• 1 cup Shredded cheddar cheese
• 0.25 cup Grated Parmesan cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Olive oil
• 1 tablespoon Chopped fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Grease a 9-inch pie dish lightly with cooking spray or a small amount of olive oil.

Step 3

Unroll the crescent roll dough and press it into the bottom and up the sides of the pie dish. Pinch the seams together to seal. Set aside.

Step 4

Wash and slice the zucchinis into thin rounds.

Step 5

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the zucchini slices and sauté for 5-7 minutes, until tender. Remove from heat and let cool slightly.

Step 6

In a medium mixing bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and black pepper.

Step 7

Spread the sautéed zucchini evenly over the crescent roll crust.

Step 8

Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the zucchini.

Step 9

Pour the egg mixture over the zucchini and cheese, making sure it fills evenly.

Step 10

Bake the quiche in the preheated oven for 25-30 minutes, or until the egg filling is set and the top is golden brown.

Step 11

Remove from the oven and let the quiche cool for 5 minutes before slicing.

Step 12

Garnish with chopped parsley and serve warm.

Nutrition Facts

Serving size	(1053.4g)

Amount per serving	% Daily Value*
Calories	2233.3

Total Fat 152.1g	0%
Saturated Fat 75.5g	0%
Polyunsaturated Fat 1.6g
Cholesterol 819.1mg	0%
Sodium 7931.4mg	0%
Total Carbohydrate 128.1g	0%
Dietary Fiber 4.2g	0%
Total Sugars 52.2g
Protein 76.2g	0%

Vitamin D 123IU	0%
Calcium 1208.2mg	0%
Iron 9.7mg	0%
Potassium 1200.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 13.9%

Carbs: 23.4%