Zucchini Pancetta Saute
Savor the irresistible harmony of flavors in this Zucchini Pancetta Sauté—a quick and easy recipe that transforms simple ingredients into a gourmet delight! Tender zucchini slices are paired with crispy pancetta, fragrant garlic, and a touch of fresh parsley, all brought together with a drizzle of olive oil and a bright pop of lemon zest. This 25-minute dish strikes the perfect balance of savory and fresh, making it an ideal side or light main course. With its vibrant colors and bold flavors, this skillet-cooked masterpiece is sure to become a go-to for weeknight dinners or elegant gatherings. Perfect for zucchini lovers and anyone seeking a dish that’s bursting with flavor and ready to impress!
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Ingredients
- 2 medium zucchini
- 4 oz pancetta
- 2 pieces garlic cloves
- 2 tbsp olive oil
- 2 tbsp fresh parsley
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tsp lemon zest
Directions
Step 1
Wash and trim the ends of the zucchini. Slice them into thin rounds, about 1/4-inch thick.
Step 2
Dice the pancetta into small cubes, approximately 1/4-inch in size.
Step 3
Mince the garlic cloves and finely chop the fresh parsley.
Step 4
Heat a large skillet over medium heat and add the olive oil.
Step 5
Once the oil is shimmering, add the diced pancetta. Cook for 4-5 minutes, stirring occasionally, until the pancetta is crispy and golden brown.
Step 6
Using a slotted spoon, remove the pancetta from the skillet and place it on a plate lined with paper towels to drain. Leave the rendered fat in the skillet.
Step 7
Reduce the heat to medium-low and add the minced garlic to the skillet. Sauté for 1 minute until fragrant, being careful not to let it burn.
Step 8
Add the sliced zucchini to the skillet. Stir to coat the zucchini in the oil and rendered fat.
Step 9
Cook the zucchini for 6-7 minutes, stirring occasionally, until tender but still slightly crisp. Season with salt and black pepper.
Step 10
Return the crispy pancetta to the skillet and stir to combine with the zucchini.
Step 11
Remove the skillet from the heat and sprinkle the zucchini-pancetta mixture with chopped parsley and lemon zest.
Step 12
Serve immediately as a side dish or a light main course. Enjoy!
Nutrition Facts
| Serving size | (552.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 931.2 |
| Total Fat 77.8g | 0% |
| Saturated Fat 22.9g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 121.5mg | 0% |
| Sodium 6736.8mg | 0% |
| Total Carbohydrate 32.7g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 27.3g | |
| Protein 28.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 87.2mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1356.6mg | 0% |
Source of Calories