Zucchini Onions with Mozzarella Cheese
Elevate your next meal with this irresistible recipe for Zucchini Onions with Mozzarella Cheese, a quick and flavorful dish that’s perfect as a side or a light entrée. Tender slices of zucchini and caramelized onions are sautéed in olive oil with garlic and fragrant dried oregano, creating a savory base that’s seasoned to perfection. Topped with melted, gooey mozzarella cheese and a sprinkle of optional fresh parsley, this dish is as comforting as it is satisfying. Ready in just 25 minutes, it’s a great way to turn simple vegetables into a cheesy delight. Whether you're looking for a low-carb side dish or a new zucchini recipe to try, this skillet creation is sure to become a household favorite!
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Ingredients
- 3 medium zucchini
- 1 large yellow onion
- 2 tablespoons olive oil
- 2 cloves garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons dried oregano
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley (optional)
Directions
Step 1
Wash the zucchini thoroughly and pat them dry. Slice the zucchini into thin, even rounds, approximately 1/4 inch thick.
Step 2
Peel the onion and cut it in half, then slice it into thin semi-circles.
Step 3
Heat a large skillet over medium-high heat and add the olive oil.
Step 4
Once the oil is hot, add the sliced onions to the skillet and sauté, stirring occasionally, for about 3-4 minutes or until they become soft and lightly caramelized.
Step 5
Mince the garlic cloves and add them to the skillet. Cook for an additional 1 minute, stirring constantly to prevent the garlic from burning.
Step 6
Add the sliced zucchini to the skillet. Stir everything together and season with salt, black pepper, and dried oregano.
Step 7
Cook the mixture for 5-7 minutes, stirring occasionally, until the zucchini is tender but not mushy.
Step 8
Sprinkle the shredded mozzarella cheese evenly over the zucchini-onion mixture. Cover the skillet with a lid and lower the heat to medium. Allow the cheese to melt, which should take about 2 minutes.
Step 9
Remove the skillet from the heat and garnish with chopped fresh parsley, if desired.
Step 10
Serve immediately as a side dish or light entrée. Enjoy!
Nutrition Facts
| Serving size | (891.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 892.9 |
| Total Fat 54.1g | 0% |
| Saturated Fat 18.9g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 80.3mg | 0% |
| Sodium 7546.6mg | 0% |
| Total Carbohydrate 64.5g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 47.3g | |
| Protein 36.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 950.2mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1556.5mg | 0% |
Source of Calories