Zucchini Molasses Raisin Bread

Indulge in the comforting flavors of Zucchini Molasses Raisin Bread, a moist and spiced quick bread that’s perfect for any occasion. This delightful recipe blends the natural sweetness of raisins, the richness of molasses, and the subtle warmth of cinnamon and nutmeg to create a vibrant loaf packed with flavor. Freshly shredded zucchini adds incredible moisture while keeping the loaf light and tender, and optional chopped walnuts bring a satisfying crunch. Easy to make with pantry staples, this bread bakes to perfection in under an hour, making it an ideal treat for breakfast, snack time, or dessert. Serve it warm or at room temperature, and enjoy its rich, earthy sweetness with a pat of butter or a drizzle of honey. Plus, it stores beautifully, so you can savor its goodness all week long!

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups (shredded) Zucchini
• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.5 cup Molasses
• 0.5 cup Vegetable oil
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar (packed)
• 1 teaspoon Vanilla extract
• 1 cup Raisins
• 0.5 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

Wash and dry your zucchini. Using a box grater, shred the zucchini until you have 2 full cups. Set it aside and lightly press with paper towels to remove excess moisture.

Step 3

In a large mixing bowl, combine the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Mix well and set aside.

Step 4

In another mixing bowl, beat the eggs until light and fluffy. Add the molasses, vegetable oil, granulated sugar, brown sugar, and vanilla extract. Mix until fully combined and smooth.

Step 5

Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined—do not overmix.

Step 6

Fold in the shredded zucchini, raisins, and walnuts (if using), ensuring they are evenly distributed throughout the batter.

Step 7

Pour the batter into the prepared loaf pan and use a spatula to smooth the top.

Step 8

Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Step 10

Serve slices warm or at room temperature. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving size	(1370.7g)

Amount per serving	% Daily Value*
Calories	4221.8

Total Fat 158.2g	0%
Saturated Fat 22.9g	0%
Polyunsaturated Fat 67.6g
Cholesterol 372mg	0%
Sodium 6022.0mg	0%
Total Carbohydrate 682.2g	0%
Dietary Fiber 21.8g	0%
Total Sugars 463.2g
Protein 55.9g	0%

Vitamin D 82IU	0%
Calcium 728.0mg	0%
Iron 27.3mg	0%
Potassium 5004.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 5.1%

Carbs: 62.4%