Zucchini Latkes with Red Pepper Jelly

Crispy, golden, and irresistibly savory, these Zucchini Latkes with Red Pepper Jelly are a delightful twist on the classic latke recipe. Made with fresh zucchini, Parmesan cheese, and a hint of garlic, these pan-fried fritters boast a perfect balance of crunch and tender flavor. The real star, however, is the vibrant red pepper jelly, which adds a sweet and tangy kick that elevates every bite. Quick to prepare in just 35 minutes, this recipe is perfect for a crowd-pleasing appetizer, snack, or light meal. For added indulgence, top with sour cream or yogurt and a sprinkle of fresh parsley for a pop of color and freshness. Whether you're hosting a brunch or looking for creative ways to use summer zucchini, these flavorful latkes are sure to impress!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 medium-sized zucchini
• 1 small yellow onion
• 2 large eggs
• 0.5 cup all-purpose flour
• 0.5 cup breadcrumbs
• 0.5 cup Parmesan cheese
• 2 cloves garlic cloves, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup olive oil (for frying)
• 0.5 cup red pepper jelly
• 0.5 cup sour cream or plain yogurt (optional, for garnish)
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

Step 1

Grate the zucchini using a box grater or food processor and place it in a clean kitchen towel. Squeeze out as much liquid as possible to ensure crispy latkes.

Step 2

Finely dice the yellow onion. Add the grated zucchini and onion to a large mixing bowl.

Step 3

In the mixing bowl, add the eggs, all-purpose flour, breadcrumbs, Parmesan cheese, minced garlic, salt, and black pepper. Stir the mixture until it is well-combined.

Step 4

Heat the olive oil in a large skillet over medium heat until it shimmers.

Step 5

Using your hands or a large spoon, scoop about 2 tablespoons of the zucchini mixture and shape it into a flat patty. Carefully place it in the skillet. Repeat with additional mixture, being careful not to overcrowd the pan.

Step 6

Cook each latke for 3-4 minutes on each side, or until golden brown and crispy. Transfer cooked latkes to a plate lined with paper towels to drain any excess oil.

Step 7

Repeat with the remaining zucchini mixture, adding more oil to the skillet as needed.

Step 8

Serve the latkes warm with a dollop of red pepper jelly on top. Optionally, garnish with a dollop of sour cream or yogurt and a sprinkle of fresh parsley.

Nutrition Facts

Serving size	(1233.2g)

Amount per serving	% Daily Value*
Calories	2071.3

Total Fat 108.2g	0%
Saturated Fat 33.5g	0%
Polyunsaturated Fat 0.4g
Cholesterol 476.5mg	0%
Sodium 9365.9mg	0%
Total Carbohydrate 225.0g	0%
Dietary Fiber 10.0g	0%
Total Sugars 122.7g
Protein 53.5g	0%

Vitamin D 82IU	0%
Calcium 776.4mg	0%
Iron 9.4mg	0%
Potassium 1789.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 10.3%

Carbs: 43.1%