Zucchini Chocolate Cake
Indulge in the rich and decadent flavors of this Zucchini Chocolate Cake, where a surprising secret ingredient—grated zucchini—adds incredible moisture and a hidden dose of nutrition. Perfectly balanced with the deep, velvety sweetness of unsweetened cocoa powder and semi-sweet chocolate chips, this dessert is both wholesome and indulgent. Featuring a clever mix of pantry staples, including unsweetened applesauce for added lightness, this crowd-pleasing cake is easy to prepare and ready in just over an hour. Whether served plain or dressed up with a dusting of powdered sugar or a chocolate frosting, this versatile recipe is a fantastic way to transform vegetables into a chocolate lover’s dream. Ideal for family gatherings, potlucks, or any special occasion, this easy Zucchini Chocolate Cake delivers on flavor and texture while being a creative twist on classic chocolate desserts!
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Ingredients
- 2 cups all-purpose flour
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking soda
- 0.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1.5 cups granulated sugar
- 0.5 cups vegetable oil
- 0.5 cups unsweetened applesauce
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups zucchini (grated and packed)
- 1 cup semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan or line it with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined. Set aside.
Step 3
In another large bowl, beat the sugar, vegetable oil, and applesauce together until smooth. Add in the vanilla extract and eggs, beating until fully incorporated.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 5
Fold in the grated zucchini and chocolate chips gently until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Step 7
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean with a few moist crumbs attached.
Step 8
Remove the cake from the oven and let it cool completely in the pan on a wire rack before cutting into servings.
Step 9
Optional: Top the cake with a dusting of powdered sugar or a layer of chocolate frosting for extra indulgence.
Nutrition Facts
| Serving size | (1739.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4440.1 |
| Total Fat 188.5g | 0% |
| Saturated Fat 61.4g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 372mg | 0% |
| Sodium 3490.1mg | 0% |
| Total Carbohydrate 739.5g | 0% |
| Dietary Fiber 88.3g | 0% |
| Total Sugars 418.5g | |
| Protein 90.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 393.0mg | 0% |
| Iron 47.4mg | 0% |
| Potassium 4518.2mg | 0% |
Source of Calories