Zucchini Casserole That Even Foodies Will Love

Elevate your weeknight dinner game with this irresistible Zucchini Casserole that even the most discerning foodies will adore! Packed with tender slices of zucchini layered in a rich blend of cream, mozzarella, and Parmesan cheese, this baked dish strikes the perfect balance between comfort food and fresh, vibrant flavors. Sautéed onions and garlic infuse the casserole with a savory depth, while a golden, buttery panko breadcrumb topping adds a delightful crunch in every bite. With a quick 20-minute prep time and just the right amount of indulgence, this versatile casserole makes a show-stopping side dish or a standout vegetarian main. Perfectly seasoned and garnished with fresh parsley, it’s a crowd-pleaser that’s as easy to make as it is delicious! Serve it hot from the oven and watch it disappear faster than you can say "zucchini casserole."

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium zucchini
• 2 tablespoons olive oil
• 1 medium, diced onion
• 3 minced garlic cloves
• 1 cup cream
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tablespoons, melted butter
• 2 tablespoons, chopped fresh parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.

Step 2

Wash and slice the zucchinis into thin, even rounds (about 1/4-inch thick).

Step 3

Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and sauté for an additional 1 minute until fragrant.

Step 4

In a large mixing bowl, combine the sautéed onion and garlic with the zucchini slices. Season with salt and black pepper, and toss to coat evenly.

Step 5

Layer half of the zucchini mixture into the prepared baking dish. Pour half of the cream over the top, then sprinkle with half of the mozzarella and Parmesan cheeses. Repeat the layering with the remaining zucchini, cream, and cheeses.

Step 6

In a small bowl, mix the panko breadcrumbs with the melted butter and chopped parsley. Spread this mixture evenly over the top of the casserole.

Step 7

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and continue baking for an additional 20 minutes, or until the top is golden brown and the casserole is bubbling at the edges.

Step 8

Remove the casserole from the oven and let it rest for 5-10 minutes before serving. Garnish with extra parsley if desired.

Nutrition Facts

Serving size	(1496.8g)

Amount per serving	% Daily Value*
Calories	2013.5

Total Fat 131.2g	0%
Saturated Fat 64.7g	0%
Polyunsaturated Fat 5.3g
Cholesterol 310.1mg	0%
Sodium 12586.7mg	0%
Total Carbohydrate 131.4g	0%
Dietary Fiber 11.0g	0%
Total Sugars 75.2g
Protein 86.0g	0%

Vitamin D 4.5IU	0%
Calcium 2149.2mg	0%
Iron 6.1mg	0%
Potassium 2387.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 16.8%

Carbs: 25.6%