Zucchini Casserole Cracker Crumbs

Elevate your dinner table with this comforting Zucchini Casserole topped with buttery cracker crumbs—a perfect blend of creamy, cheesy goodness and a satisfying crunch. Packed with tender slices of zucchini, a savory egg-milk mixture infused with garlic and onion, and melted cheddar cheese, this baked dish is a comforting classic with a crisp twist. The crushed Ritz cracker topping, lightly browned to perfection, adds a buttery, golden crust that perfectly complements the casserole's creamy interior. Ready in just an hour, this easy zucchini casserole is versatile enough for a family dinner side dish or a light vegetarian main course. Garnish with fresh parsley for a pop of color and herbaceous flair! Keywords: zucchini casserole, buttery cracker crumbs, vegetarian casserole, easy side dish, cheesy casserole recipes.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 medium-sized zucchini
• 1 teaspoon salt
• 4 tablespoons butter
• 1 medium, finely chopped onion
• 2 cloves, minced garlic
• 1 large egg
• 0.5 cup milk
• 1 cup shredded cheddar cheese
• 1.5 cups, crushed Ritz crackers or buttery crackers
• 0.5 teaspoon paprika
• 0.25 teaspoon ground black pepper
• 2 tablespoons, chopped (optional garnish) parsley

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Wash the zucchinis, trim the ends, and slice them into thin rounds (about 1/4-inch thick).

Step 3

Place the zucchini in a large pot, add water to cover, and sprinkle in the salt. Bring to a boil and cook for 5 minutes, or until slightly tender. Drain and set aside to cool slightly.

Step 4

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and minced garlic, and sauté for 3-4 minutes, or until softened and fragrant. Remove from heat.

Step 5

In a medium bowl, whisk together the egg and milk until well combined. Stir in the sautéed onions and garlic, shredded cheddar cheese, paprika, and black pepper.

Step 6

Add the cooked zucchini to the prepared baking dish, spreading it evenly. Pour the egg and milk mixture over the zucchini, making sure to distribute it evenly.

Step 7

In a small bowl, combine the crushed Ritz crackers with the remaining 2 tablespoons of melted butter. Sprinkle the cracker mixture evenly over the casserole.

Step 8

Bake uncovered in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

Step 9

Remove from the oven and let cool for 5 minutes. Optionally, garnish with chopped parsley before serving.

Step 10

Serve warm as a side dish or a vegetarian main course. Enjoy!

Nutrition Facts

Serving size	(1657.1g)

Amount per serving	% Daily Value*
Calories	3152.8

Total Fat 184.2g	0%
Saturated Fat 76.1g	0%
Polyunsaturated Fat 4.1g
Cholesterol 483.2mg	0%
Sodium 13332.2mg	0%
Total Carbohydrate 309.0g	0%
Dietary Fiber 9.3g	0%
Total Sugars 90.3g
Protein 72.3g	0%

Vitamin D 116.4IU	0%
Calcium 1174.1mg	0%
Iron 11.3mg	0%
Potassium 2544.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 9.1%

Carbs: 38.8%