Zucchini Carrot Bread Bread Machine

Unlock the magic of your bread machine with this Zucchini Carrot Bread recipe—a moist, flavorful quick bread bursting with wholesome ingredients and warm spices. Featuring a perfect blend of grated zucchini and carrots, this recipe sneaks in a boost of veggies while delivering irresistible sweetness from granulated and brown sugar. The combination of all-purpose and whole wheat flours creates a hearty texture, while cinnamon and nutmeg add depth and warmth to every bite. Chopped walnuts bring a delightful crunch, making this bread an ideal snack or breakfast treat. With minimal prep time and the convenience of your bread machine, this recipe is an effortless way to enjoy homemade goodness. Perfect for using up fresh produce, this comforting zucchini carrot bread is sure to become a family favorite!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 10

Ingredients

• 1 cup, grated Zucchini
• 1 cup, grated Carrots
• 2 cups All-purpose flour
• 1 cup Whole wheat flour
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 1.5 teaspoons Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 2 large Eggs
• 0.5 cup Vegetable oil
• 0.25 cup Milk
• 1 teaspoon Vanilla extract
• 0.5 cup, chopped Walnuts

Directions

Step 1

Prepare the zucchini and carrots by grating them using a box grater. Set them aside.

Step 2

Add the ingredients to your bread machine pan in the order recommended by your bread machine's manufacturer, typically starting with wet ingredients first.

Step 3

Start by adding the eggs, vegetable oil, milk, and vanilla extract to the bottom of the bread machine pan.

Step 4

Add the grated zucchini and grated carrots on top of the wet ingredients.

Step 5

Next, add the dry ingredients: all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.

Step 6

Create a small well in the dry ingredients and ensure the wet ingredients are not exposed.

Step 7

Add the chopped walnuts to the top, ensuring they are evenly distributed across the mixture.

Step 8

Select the Quick Bread or Cake setting on your bread machine and start the cycle.

Step 9

Monitor the machine during the mixing stage to ensure all the ingredients are incorporated. Scrape down the sides if necessary.

Step 10

Once the bread machine cycle is complete and a toothpick inserted into the center of the bread comes out clean, carefully remove the pan from the bread machine.

Step 11

Allow the bread to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.

Step 12

Slice and serve the bread warm or at room temperature. Store leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1251.5g)

Amount per serving	% Daily Value*
Calories	3916.3

Total Fat 160.1g	0%
Saturated Fat 23.7g	0%
Polyunsaturated Fat 95.8g
Cholesterol 377.5mg	0%
Sodium 5037.4mg	0%
Total Carbohydrate 583.2g	0%
Dietary Fiber 31.7g	0%
Total Sugars 292.6g
Protein 67.2g	0%

Vitamin D 108.8IU	0%
Calcium 425.4mg	0%
Iron 20.9mg	0%
Potassium 2044.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 6.6%

Carbs: 57.7%