Zucchini Carrot Black Walnut Bread

Discover the perfect blend of wholesome vegetables and nutty indulgence with this Zucchini Carrot Black Walnut Bread recipe. Bursting with flavors from freshly shredded zucchini and carrots, this moist and tender quick bread is elevated by the earthy crunch of black walnuts and warm, aromatic spices like cinnamon and nutmeg. A balance of granulated and brown sugar gives it just the right sweetness, while a touch of vanilla enhances its cozy, homemade charm. Easy to prepare in just 20 minutes and baked to golden perfection, this loaf is ideal for breakfast, brunch, or a satisfying snack. Serve it plain, or pair it with a dollop of butter or cream cheese for an irresistible treat that’s as hearty as it is delicious. Perfect for seasonal baking or anytime you crave a comforting, nutrient-packed treat!

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 2 teaspoons Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 2 Large eggs
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 cup Zucchini (shredded, excess water removed)
• 1 cup Carrots (shredded)
• 0.5 cup Black walnuts (chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Whisk together until well blended.

Step 3

In a separate medium bowl, whisk the eggs, vegetable oil, and vanilla extract until smooth and well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Step 5

Fold the shredded zucchini and carrots into the batter. Ensure they are evenly distributed.

Step 6

Gently fold in the chopped black walnuts, reserving a few pieces to sprinkle on top for decoration if desired.

Step 7

Pour the batter evenly into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 50–55 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice and serve the zucchini carrot black walnut bread on its own or with a smear of butter or cream cheese.

Nutrition Facts

Serving size	(1311.9g)

Amount per serving	% Daily Value*
Calories	3532.3

Total Fat 158.6g	0%
Saturated Fat 22.6g	0%
Polyunsaturated Fat 67.2g
Cholesterol 372mg	0%
Sodium 3695.0mg	0%
Total Carbohydrate 505.5g	0%
Dietary Fiber 23.1g	0%
Total Sugars 290.5g
Protein 52.3g	0%

Vitamin D 80IU	0%
Calcium 386.1mg	0%
Iron 17.9mg	0%
Potassium 2229.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.0%

Protein: 5.7%

Carbs: 55.3%