Zucchini Carrot Bars with Lemon Icing

Elevate your dessert game with these irresistible Zucchini Carrot Bars with Lemon Icing—a delightful fusion of moist, spiced cake and tangy citrus sweetness. Packed with nutrient-rich shredded zucchini and carrots, these bars are perfectly spiced with cinnamon and topped with a luscious lemon icing that adds a refreshing zing. This easy-to-make treat, baked in just 30 minutes, is a perfect way to use up fresh produce while creating a crowd-pleasing dessert. Ideal for spring gatherings, tea parties, or an indulgent snack, these bars are sure to impress with their balance of wholesome ingredients and vibrant flavors. Try this quick and delicious recipe for 12 bars of sunshine that will disappear in no time!

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoons Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Salt
• 1 cup Shredded zucchini
• 1 cup Shredded carrots
• 0.75 cups Granulated sugar
• 0.25 cups Brown sugar
• 0.5 cups Vegetable oil
• 2 large Eggs
• 1.5 teaspoons Vanilla extract
• 1 cup Powdered sugar
• 1 teaspoon Lemon zest
• 2 tablespoons Lemon juice
• 2 tablespoons Unsalted butter (softened)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt until well combined. Set aside.

Step 3

In a large mixing bowl, combine the shredded zucchini, shredded carrots, granulated sugar, and brown sugar. Stir until evenly mixed.

Step 4

Add the vegetable oil, eggs, and vanilla extract to the wet mixture and whisk until smooth.

Step 5

Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined, ensuring not to overmix.

Step 6

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 8

Allow the bars to cool completely in the pan before adding the icing.

Step 9

To make the lemon icing, whisk together the powdered sugar, lemon zest, lemon juice, and softened butter in a small bowl until smooth and creamy.

Step 10

Once the bars are completely cool, spread the lemon icing evenly over the top using a spatula or butter knife.

Step 11

Cut into 12 bars and serve. Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition Facts

Serving size	(975.2g)

Amount per serving	% Daily Value*
Calories	3034.6

Total Fat 139.3g	0%
Saturated Fat 33.0g	0%
Polyunsaturated Fat 67.2g
Cholesterol 434mg	0%
Sodium 2506.5mg	0%
Total Carbohydrate 428.6g	0%
Dietary Fiber 11.8g	0%
Total Sugars 277.8g
Protein 34.4g	0%

Vitamin D 96IU	0%
Calcium 181.0mg	0%
Iron 11.9mg	0%
Potassium 985.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 4.4%

Carbs: 55.2%