Zucchini Bread by Splenda
Experience the perfect balance of indulgence and wholesome goodness with this Zucchini Bread by Splenda, a lower-sugar twist on a classic favorite. This quick bread recipe combines freshly grated zucchini with warm notes of cinnamon, creating a moist and tender loaf that's naturally sweetened with Splenda Granulated Sweetener. Ideal for those looking to reduce sugar without sacrificing flavor, this easy-to-make bread comes together in just 15 minutes of prep time. Optional chopped walnuts add a delightful crunch, while vanilla extract enhances its cozy aroma. Perfect as a heartwarming snack, breakfast treat, or thoughtful gift, this zucchini bread is a must-try for anyone seeking a healthier baking option!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.75 cup Splenda Granulated Sweetener
- 0.5 cup Vegetable oil
- 2 teaspoons Vanilla extract
- 2 cups Grated zucchini
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
In a separate bowl, beat the eggs using a whisk or hand mixer. Add Splenda Granulated Sweetener, vegetable oil, and vanilla extract. Mix until well combined.
Fold the grated zucchini into the wet ingredients mixture. If desired, add chopped walnuts for extra texture.
Gradually add the dry ingredients into the wet ingredients, stirring just until all the ingredients are combined. Avoid overmixing.
Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
Bake in the preheated oven for 45–50 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Slice and enjoy your homemade zucchini bread, sweetened perfectly with Splenda!
Nutrition Facts
Calories |
3025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.0 g | 203% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3081 mg | 134% | |
| Total Carbohydrate | 371.7 g | 135% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 15.1 g | ||
| Protein | 53.2 g | 106% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 237 mg | 18% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1924 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
