Zucchini Base Aka Z B for Cakes Cookies Pie
Transform your baking repertoire with the versatile and nutrient-packed "Zucchini Base Aka Z B for Cakes, Cookies, and Pie." This easy-to-make zucchini puree is the secret ingredient your desserts have been missing, delivering moisture, a subtle natural sweetness, and an extra dose of veggie goodness to your favorite baked goods. Made with just four simple ingredients—fresh zucchini, water, a touch of lemon juice, and a pinch of salt—this base is a breeze to prepare in under 20 minutes, including both prep and cook time. Perfect for cakes, cookies, and pies, it seamlessly blends into batters and doughs, enhancing texture while quietly boosting the nutritional profile. Store it in the fridge for quick access during the week or freeze for longer-term use, making it a must-have for bakers looking to up their game and experiment with wholesome, plant-based solutions. Whether you're crafting decadent desserts or sneaking veggies into treats for the family, this zucchini base is your new kitchen essential.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium-sized Fresh zucchini
- 1 cup Water
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
Directions
Step 1
Wash the zucchini thoroughly under running water to remove any dirt or residue.
Step 2
Trim the ends of each zucchini and roughly chop them into small chunks. There’s no need to peel the zucchini unless desired.
Step 3
In a medium-sized saucepan, combine the zucchini chunks, water, and salt.
Step 4
Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 8-10 minutes until the zucchini softens.
Step 5
Once cooked, remove the saucepan from the heat and allow the zucchini to cool slightly, about 5 minutes.
Step 6
Using a blender or food processor, puree the zucchini along with the lemon juice until the mixture is completely smooth. This should take about 1 minute on high speed.
Step 7
Pour the zucchini puree into a clean, airtight container and let it cool completely before storing.
Step 8
You can use this zucchini base immediately in your baked goods or store it in the refrigerator for up to 5 days. For longer storage, freeze in portioned amounts for up to 3 months.
Nutrition Facts
| Serving size | (1042g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 136.1 |
| Total Fat 2.6g | 0% |
| Saturated Fat 0.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1237.9mg | 0% |
| Total Carbohydrate 25.7g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 16.2g | |
| Protein 9.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 116.5mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 2070.3mg | 0% |
Source of Calories