Brighten up your appetizer game with this irresistible Zucchini and Feta Appetizer! Featuring tender, golden zucchini rounds sautéed in aromatic garlic and olive oil, this dish is elevated with creamy crumbled feta, vibrant lemon zest, and a garnish of fresh parsley for a Mediterranean-inspired flair. Quick and easy to prepare in just 25 minutes, it’s a perfect choice for entertaining or as a light, flavorful starter. Whether served warm or at room temperature, this recipe pairs beautifully with crusty bread or stands alone as a delightful bite. Packed with fresh ingredients and simple techniques, this appetizer is as healthy as it is delicious!
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Wash the zucchini thoroughly and trim off the ends. Slice the zucchini into thin rounds, about 1/4-inch thick.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
Add the zucchini slices to the skillet in a single layer (you may need to do this in batches depending on the size of your pan). Cook for 2-3 minutes on each side, or until they are lightly golden and tender.
Transfer the cooked zucchini to a serving plate. Sprinkle with the salt, black pepper, and lemon zest while still warm.
Crumble the feta cheese over the zucchini and drizzle a little extra olive oil on top, if desired.
Garnish with the freshly chopped parsley for a burst of color and flavor.
Serve immediately as a warm appetizer or let it cool to room temperature. Enjoy with crusty bread or on its own!
Serving size | (537.7g) |
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Amount per serving | % Daily Value* |
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Calories | 669.7 |
Total Fat 50.7g | 0% |
Saturated Fat 17.9g | 0% |
Polyunsaturated Fat 3.5g | |
Cholesterol 89mg | 0% |
Sodium 5464.3mg | 0% |
Total Carbohydrate 36.5g | 0% |
Dietary Fiber 4.1g | 0% |
Total Sugars 27.3g | |
Protein 18.8g | 0% |
Vitamin D 16IU | 0% |
Calcium 580.2mg | 0% |
Iron 2.7mg | 0% |
Potassium 1013.6mg | 0% |
Source of Calories