Elevate your summer dining with this crisp and refreshing Zucchini and Cucumber Salad, the ultimate no-cook side dish that comes together in just 15 minutes! Packed with garden-fresh zucchini, cool cucumber, and a fragrant medley of parsley and dill, this salad offers a burst of vibrant flavors. The zesty homemade dressing, featuring lemon juice, a touch of honey, and high-quality olive oil, perfectly complements the delicate crunch of the vegetables. Whether you serve it fresh or let it chill for the flavors to meld, this low-calorie, nutrient-packed recipe is ideal for barbecues, picnics, or light lunches. It's a nutritious, gluten-free option that pairs beautifully with grilled meats or fish.
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Wash the zucchini and cucumber thoroughly under cold water.
Using a mandoline or a sharp knife, slice the zucchini and cucumber into very thin rounds. Place them in a large mixing bowl.
Finely chop the fresh parsley and dill. Add the herbs to the mixing bowl with the zucchini and cucumber.
In a separate small bowl, prepare the dressing by juicing the lemon and combining the lemon juice with olive oil, honey, salt, and black pepper. Whisk until well emulsified.
Pour the dressing over the zucchini, cucumber, and herbs. Toss gently to coat all the ingredients evenly.
Taste and adjust seasoning as needed. Add more salt, pepper, or lemon juice if necessary.
Transfer the salad to a serving dish, and garnish with additional parsley or dill if desired.
Serve immediately as a refreshing side dish or refrigerate for up to 2 hours to allow the flavors to meld.
Serving size | (913.8g) |
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Amount per serving | % Daily Value* |
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Calories | 619.4 |
Total Fat 43.8g | 0% |
Saturated Fat 7.0g | 0% |
Polyunsaturated Fat 4.5g | |
Cholesterol 0mg | 0% |
Sodium 4925.3mg | 0% |
Total Carbohydrate 55.9g | 0% |
Dietary Fiber 7.2g | 0% |
Total Sugars 41.1g | |
Protein 7.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 159.3mg | 0% |
Iron 3.7mg | 0% |
Potassium 1619.7mg | 0% |
Source of Calories