Zucchini and Cream Cheese Sandwich
Elevate your sandwich game with this Zucchini and Cream Cheese Sandwich, a flavorful and wholesome option perfect for lunch or a light dinner. This recipe features tender, golden-brown sautéed zucchini layered with peppery arugula and a luscious spread of cream cheese blended with fresh dill and zesty lemon. Served between slices of golden, buttery multi-grain bread, this quick and easy sandwich offers a delightful balance of creamy, tangy, and earthy flavors in every bite. Ready in just 15 minutes, it’s a vegetarian-friendly delight that combines simple ingredients with gourmet flair. Whether you're craving a refreshing twist on your favorite grilled sandwich or looking for a healthy yet indulgent recipe idea, this irresistible zucchini sandwich is guaranteed to satisfy.
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Ingredients
- 1 medium Zucchini
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Multi-grain bread
- 4 tablespoons Cream cheese
- 1 tablespoon Fresh dill
- 0.5 teaspoon Lemon zest
- 1 cup Arugula leaves
- 1 tablespoon Butter
Directions
Step 1
Wash the zucchini and slice it into thin rounds about 1/8-inch thick.
Step 2
In a medium skillet, heat olive oil over medium heat. Add the zucchini slices and season with salt and black pepper. Sauté for 3-4 minutes, or until the zucchini is tender and lightly golden. Remove from heat and set aside.
Step 3
In a small bowl, mix the cream cheese, fresh dill, and lemon zest until well combined.
Step 4
Spread a generous layer of the cream cheese mixture onto one side of each bread slice.
Step 5
On two of the bread slices, layer arugula leaves and sautéed zucchini slices over the cream cheese layer.
Step 6
Place the remaining bread slices on top, cream cheese side down, to complete the sandwiches.
Step 7
Heat butter in a large skillet over medium heat. Place the sandwiches in the skillet and cook for 1-2 minutes per side, or until the bread is golden brown and slightly crispy.
Step 8
Remove the sandwiches from the skillet and let them rest for a minute before slicing in half. Serve warm and enjoy!
Nutrition Facts
| Serving size | (427.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 814.9 |
| Total Fat 51.6g | 0% |
| Saturated Fat 21.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 93.5mg | 0% |
| Sodium 3862.9mg | 0% |
| Total Carbohydrate 74.5g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 23.2g | |
| Protein 16.6g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 259.3mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 881.4mg | 0% |
Source of Calories