Zucchini and Caramelized Onions

Elevate your weeknight side dish game with this irresistible recipe for Zucchini and Caramelized Onions. Featuring tender zucchini rounds paired with deeply flavorful golden-brown onions, this dish is a perfect balance of sweetness and savoriness enhanced by the subtle richness of olive oil and butter. Garlic adds an aromatic depth, while a hint of salt and pepper brings out the natural flavors of the vegetables. Ready in just 35 minutes, this gluten-free and vegetarian side dish is as versatile as it is delicious—serve it alongside grilled meats, toss it with pasta, or enjoy it as a light main. Top with fresh parsley for a burst of color and added freshness. Ideal for busy evenings, this recipe will add a touch of gourmet flair to your table!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 medium Zucchini
• 2 large Yellow onions
• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 2 cloves Garlic
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Slice the zucchini into thin rounds, about 1/4 inch thick. Set aside.

Step 2

Peel the onions, cut them in half, and thinly slice them into half-moons.

Step 3

Mince the garlic cloves and set aside.

Step 4

In a large skillet, heat the olive oil and butter over medium heat until the butter melts.

Step 5

Add the sliced onions to the skillet. Stir to coat them in the oil and butter. Cook, stirring occasionally, for 15-18 minutes, or until the onions are golden brown and caramelized. Reduce the heat to medium-low if needed to avoid burning.

Step 6

Once the onions are caramelized, add the minced garlic to the skillet. Cook for 1-2 minutes, stirring frequently, until fragrant.

Step 7

Raise the heat to medium and add the zucchini slices to the skillet. Stir to combine with the onions and garlic.

Step 8

Season with salt and black pepper. Cook for 5-7 minutes, stirring occasionally, until the zucchini is tender but not mushy.

Step 9

Remove the skillet from heat. Taste and adjust seasoning if needed.

Step 10

Transfer the zucchini and caramelized onions to a serving dish. Garnish with chopped fresh parsley, if desired.

Step 11

Serve warm as a side dish and enjoy!

Nutrition Facts

Serving size	(940.8g)

Amount per serving	% Daily Value*
Calories	690.1

Total Fat 42.0g	0%
Saturated Fat 11.9g	0%
Polyunsaturated Fat 3.1g
Cholesterol 31mg	0%
Sodium 6787.1mg	0%
Total Carbohydrate 74.2g	0%
Dietary Fiber 10.2g	0%
Total Sugars 53.7g
Protein 9.7g	0%

Vitamin D 0IU	0%
Calcium 170.0mg	0%
Iron 2.9mg	0%
Potassium 1754.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 5.4%

Carbs: 41.6%