Zopf Swiss Egg Bread Bread Machine

Experience the irresistible charm of Swiss baking with this Zopf Swiss Egg Bread, effortlessly crafted in your bread machine. Known for its signature braid and delicate, golden crust, this traditional Swiss loaf is enriched with milk, eggs, and butter, giving it a soft, pillowy texture and subtle sweetness that's perfect for breakfast, brunch, or snacking. The bread machine simplifies the process by handling the dough kneading and rising, while the hands-on braiding step adds a touch of homemade artistry. A glossy egg wash gives the bread its iconic sheen, making it as beautiful to behold as it is delicious. Serve slices with a pat of butter, a drizzle of honey, or alongside a hearty soup, and delight in the taste of this European classic made effortlessly at home.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 8

Ingredients

• 1 cup Milk
• 1 large Egg
• 4 tablespoons Unsalted butter
• 3.5 cups All-purpose flour
• 3 tablespoons Sugar
• 1 teaspoon Salt
• 2.25 teaspoons Active dry yeast
• 1 large Egg yolk
• 1 teaspoon Water

Directions

Step 1

Add the milk, large egg, and unsalted butter to the bread machine pan.

Step 2

Add the all-purpose flour, sugar, and salt, ensuring the salt is placed in a corner to avoid direct contact with the yeast.

Step 3

Make a small well in the center of the dry ingredients and add the active dry yeast.

Step 4

Set the bread machine to the dough cycle and start it. This process typically takes 90 minutes to 2 hours depending on your machine.

Step 5

Once the dough cycle is complete, transfer the dough onto a lightly floured surface.

Step 6

Divide the dough into three equal parts and roll them into long ropes of equal length (about 16 inches).

Step 7

Braid the three ropes into a loaf and tuck the ends underneath to secure the shape.

Step 8

Transfer the braided loaf onto a parchment-lined baking sheet. Cover it with a clean kitchen towel and let it rest for 30-40 minutes, or until it's almost doubled in size.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

In a small bowl, whisk together the egg yolk and water to create an egg wash.

Step 11

Gently brush the egg wash over the surface of the loaf, ensuring even coverage for a shiny, golden crust.

Step 12

Bake the loaf in the preheated oven for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 13

Let the bread cool on a wire rack before slicing and serving.

Nutrition Facts

Serving size	(848.8g)

Amount per serving	% Daily Value*
Calories	2390.1

Total Fat 70.0g	0%
Saturated Fat 35.4g	0%
Polyunsaturated Fat 2.1g
Cholesterol 550.0mg	0%
Sodium 2591.7mg	0%
Total Carbohydrate 373.8g	0%
Dietary Fiber 12.8g	0%
Total Sugars 51.2g
Protein 63.9g	0%

Vitamin D 179.3IU	0%
Calcium 424.5mg	0%
Iron 21.2mg	0%
Potassium 1075.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 10.7%

Carbs: 62.8%