Ziti with Fresh Tomato Olive Sauce
Indulge in the vibrant Mediterranean flavors of Ziti with Fresh Tomato Olive Sauce, a quick and hearty pasta dish perfect for weeknight dinners or casual entertaining. This recipe combines tender ziti pasta with a luscious homemade tomato sauce made from fresh, diced tomatoes, fragrant garlic, and a dash of red pepper flakes for subtle heat. Sliced black olives and fresh basil add a briny, herbaceous twist, while a sprinkle of freshly grated Parmesan cheese ties everything together in savory perfection. Ready in just 40 minutes, this simple yet satisfying dish is ideal for lovers of bold, wholesome Italian-inspired fare. Pair it with a crisp side salad and crusty bread for a complete meal that’s sure to impress.
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Ingredients
- 12 oz ziti pasta
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 4 cups fresh tomatoes, diced
- 1 cup black olives, pitted and sliced
- 1 cup fresh basil leaves, chopped
- 0.5 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp freshly ground black pepper
- 0.5 cup parmesan cheese, freshly grated
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant but not browned.
Step 3
Add the diced fresh tomatoes to the skillet. Stir well and let them cook for 8-10 minutes until they break down and release their juices.
Step 4
Stir in the sliced black olives, chopped basil leaves, red pepper flakes, salt, and black pepper. Simmer for another 5 minutes to allow the flavors to meld together.
Step 5
Add the cooked ziti pasta to the skillet with the sauce. Toss gently to coat the pasta evenly with the tomato olive sauce.
Step 6
Remove from heat and sprinkle with freshly grated parmesan cheese.
Step 7
Serve warm, garnished with additional basil leaves or parmesan if desired.
Nutrition Facts
| Serving size | (1470.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2637.3 |
| Total Fat 121.9g | 0% |
| Saturated Fat 36.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 94.8mg | 0% |
| Sodium 6004.9mg | 0% |
| Total Carbohydrate 303.4g | 0% |
| Dietary Fiber 37.7g | 0% |
| Total Sugars 24.8g | |
| Protein 100.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1829.5mg | 0% |
| Iron 28.4mg | 0% |
| Potassium 1930.5mg | 0% |
Source of Calories