Zippy Peppered Cranberry Relish
Brighten up your holiday table with this Zippy Peppered Cranberry Relish, a bold twist on the classic cranberry side dish. Bursting with fresh cranberries, zesty orange juice, and a hint of grated ginger, this relish strikes the perfect balance between sweet and tangy. A surprise kick of freshly ground black pepper and optional red chili flakes elevates the flavor profile, making it irresistibly unique. Ready in just 20 minutes, this quick-cook recipe is ideal for Thanksgiving feasts or as a vibrant accompaniment to roasted meats, cheese boards, or sandwiches. Easy to make ahead and store, it’s a must-add to your seasonal repertoire!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 ounces fresh cranberries
- 0.5 cups orange juice
- 0.75 cups granulated sugar
- 1 tablespoons apple cider vinegar
- 0.5 teaspoons freshly ground black pepper
- 0.25 teaspoons salt
- 1 teaspoons fresh ginger (grated)
- 1 teaspoons orange zest
- 0.25 teaspoons red chili flakes (optional)
Directions
Step 1
Rinse the cranberries thoroughly under cold water, discarding any that are soft or damaged.
Step 2
In a medium-sized saucepan, combine the orange juice, granulated sugar, and apple cider vinegar.
Step 3
Place the saucepan over medium heat and stir until the sugar dissolves completely, about 2-3 minutes.
Step 4
Add the cranberries to the saucepan and bring the mixture to a gentle boil.
Step 5
Reduce the heat to a simmer and let the cranberries cook until they begin to pop and soften, about 8-10 minutes.
Step 6
Stir in the freshly ground black pepper, salt, grated ginger, orange zest, and red chili flakes (if using).
Step 7
Continue to simmer the mixture for another 2-3 minutes, stirring occasionally, until it thickens slightly.
Step 8
Remove the saucepan from the heat and allow the relish to cool to room temperature.
Step 9
Transfer the relish to a serving dish or airtight container. Serve immediately or refrigerate for up to one week.
Nutrition Facts
| Serving size | (639.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 799.0 |
| Total Fat 1.0g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 597.8mg | 0% |
| Total Carbohydrate 206.1g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 174.9g | |
| Protein 2.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 49.3mg | 0% |
| Iron 1.3mg | 0% |
| Potassium 541.5mg | 0% |
Source of Calories