Zippy Mustard Sauce for Sirloin Steaks or Roasts

Elevate your steak night with this irresistible Zippy Mustard Sauce, a creamy and tangy companion for perfectly cooked sirloin steaks or roasts. This quick and easy sauce features a delightful blend of Dijon and whole-grain mustards, a touch of honey for balance, and a splash of dry white wine for depth. Sautéed shallots and garlic lend aromatic sophistication, while heavy cream and beef or chicken stock create a luxuriously smooth texture. Finished with fresh parsley for a vibrant touch, this 15-minute sauce is as elegant as it is flavorful. Perfect for impressing dinner guests or upgrading your weeknight meals, this recipe is a must-try for mustard and steak lovers alike.

Nutriscore Rating: 49/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 tablespoons Unsalted butter
• 1 small Shallot, finely minced
• 1 clove Garlic clove, minced
• 0.5 cup Dry white wine
• 0.5 cup Beef or chicken stock
• 0.25 cup Heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon Whole-grain mustard
• 1 teaspoon Honey
• 0.25 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 tablespoon Fresh parsley, finely chopped

Directions

Step 1

Heat a medium skillet over medium heat and melt the unsalted butter.

Step 2

Add the minced shallot to the skillet and sauté for 2-3 minutes, or until softened and translucent.

Step 3

Add the minced garlic and sauté for another 30 seconds, stirring frequently to avoid burning.

Step 4

Pour in the dry white wine and bring the mixture to a simmer. Cook for 2-3 minutes until the liquid is slightly reduced.

Step 5

Stir in the beef or chicken stock and continue simmering for another 3-4 minutes to reduce further.

Step 6

Lower the heat to medium-low and stir in the heavy cream. Allow the sauce to simmer gently for 2 minutes, stirring occasionally.

Step 7

Whisk in the Dijon mustard, whole-grain mustard, and honey until fully incorporated. Simmer for 1 more minute.

Step 8

Season the sauce with salt and freshly ground black pepper to taste.

Step 9

Remove the skillet from the heat and stir in the chopped fresh parsley.

Step 10

Serve the warm sauce over your cooked sirloin steaks or roasts, and enjoy!

Nutrition Facts

Serving size	(407.2g)

Amount per serving	% Daily Value*
Calories	626.4

Total Fat 51.3g	0%
Saturated Fat 26.3g	0%
Polyunsaturated Fat g
Cholesterol 124.5mg	0%
Sodium 1909.8mg	0%
Total Carbohydrate 16.2g	0%
Dietary Fiber 1.6g	0%
Total Sugars 8.0g
Protein 3.2g	0%

Vitamin D 0IU	0%
Calcium 47.0mg	0%
Iron 1.4mg	0%
Potassium 277.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.6%

Protein: 2.4%

Carbs: 12.0%