Get ready to savor the ultimate comfort food with this Zippy Beef Bake—a cheesy, hearty, and flavor-packed casserole that’s perfect for busy weeknights or satisfying family dinners. Featuring succulent ground beef, a medley of diced tomatoes, garlic, and spices like chili powder and paprika, this dish delivers a bold and zesty kick with every bite. Tossed with tender elbow macaroni and crowned with a blanket of bubbling cheddar cheese, this oven-baked delight comes together effortlessly in just 45 minutes. With its rich, savory flavors and kid-friendly appeal, this baked beef pasta recipe is sure to become a household favorite. Save it for your next cozy meal and watch smiles multiply around the dinner table!
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Preheat your oven to 375°F (190°C).
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional minute.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain any excess grease.
Mix in the diced tomatoes with their juices, tomato sauce, chili powder, paprika, salt, and black pepper. Simmer for 5 minutes to let the flavors meld.
Stir in the cooked elbow macaroni until evenly combined with the beef mixture.
Transfer the mixture into a greased 9x13-inch baking dish and spread evenly.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbling.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Serving size | (1860.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2757.6 |
Total Fat 157.8g | 0% |
Saturated Fat 71.7g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 482.7mg | 0% |
Sodium 4121.2mg | 0% |
Total Carbohydrate 192.0g | 0% |
Dietary Fiber 18.8g | 0% |
Total Sugars 25.0g | |
Protein 153.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 1394.0mg | 0% |
Iron 14.5mg | 0% |
Potassium 2336.0mg | 0% |
Source of Calories