Zip Sauce from a Very Popular Restaurant in Michigan Excellent

Get a taste of Michigan's culinary history with this irresistible Zip Sauce, inspired by a very popular restaurant in the state. This rich and savory steak sauce combines the bold flavors of beef stock, soy sauce, and Worcestershire sauce with a touch of creaminess from heavy cream. Minced garlic and fresh parsley elevate the flavor profile, while a hint of olive oil and butter adds a silky texture. Perfect for drizzling over a perfectly cooked steak, roasted vegetables, or even crispy potatoes, this easy-to-make recipe is ready in just 15 minutes and guaranteed to impress. Whether you're hosting a special dinner or simply craving a restaurant-quality meal at home, this iconic Michigan sauce is your ticket to deliciousness.

Nutriscore Rating: 46/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 tablespoon Unsalted butter
• 2 tablespoons Olive oil
• 1 cup Beef stock
• 2 tablespoons Soy sauce
• 1.5 teaspoons Worcestershire sauce
• 2 cloves Garlic, minced
• 0.25 teaspoons Ground black pepper
• 0.25 teaspoons Salt
• 0.25 cup Heavy cream
• 1 teaspoon Fresh parsley, chopped

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat.

Step 2

Add the olive oil to the saucepan and let it heat for 1 minute.

Step 3

Stir in the minced garlic and cook for 1-2 minutes until fragrant, taking care not to burn it.

Step 4

Pour in the beef stock, soy sauce, and Worcestershire sauce. Stir to combine.

Step 5

Season the mixture with ground black pepper and salt.

Step 6

Allow the sauce to simmer and reduce slightly, about 5 minutes, stirring occasionally.

Step 7

Lower the heat and stir in the heavy cream. Let it cook for another 2-3 minutes until the sauce thickens slightly.

Step 8

Remove the sauce from heat and stir in the freshly chopped parsley.

Step 9

Taste and adjust seasoning as necessary before serving.

Step 10

Serve warm over steak, roasted vegetables, or potatoes, or use as a dipping sauce.

Nutrition Facts

Serving size	(391.4g)

Amount per serving	% Daily Value*
Calories	605.8

Total Fat 60.7g	0%
Saturated Fat 23.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 91mg	0%
Sodium 2762.8mg	0%
Total Carbohydrate 5.9g	0%
Dietary Fiber 0.5g	0%
Total Sugars 1.0g
Protein 6.2g	0%

Vitamin D 0IU	0%
Calcium 52.0mg	0%
Iron 1.8mg	0%
Potassium 352.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.9%

Protein: 4.2%

Carbs: 4.0%