Zinfandel Cranberry Relish Crock Pot

Elevate your holiday table with the luxurious flavors of Zinfandel Cranberry Relish made effortlessly in a crock pot. This slow-cooked side dish combines tart fresh cranberries with the robust depth of Zinfandel wine, sweetened with granulated sugar and brightened by a zesty burst of orange. Warm spices like cinnamon, cloves, and nutmeg infuse the mixture with comforting holiday aromas, while a splash of vanilla rounds out the flavors. With just 10 minutes of prep time and the magic of your slow cooker, this relish transforms into a thick, flavorful condiment perfect for pairing with roasted turkey, baked brie, or even gourmet sandwiches. Impressively easy yet irresistibly elegant, this make-ahead recipe is sure to become a festive favorite.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 8

Ingredients

• 12 ounces Fresh cranberries
• 1 cup Zinfandel wine
• 0.75 cup Granulated sugar
• 1 tablespoon Orange zest
• 0.5 cup Fresh orange juice
• 1 whole Cinnamon stick
• 4 whole Cloves
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 0.5 teaspoon Vanilla extract

Directions

Step 1

1. Rinse the fresh cranberries thoroughly under cold water and remove any stems or blemished berries.

Step 2

2. In a 4-quart or larger crock pot, combine the cranberries, Zinfandel wine, granulated sugar, orange zest, and orange juice.

Step 3

3. Add the cinnamon stick, cloves, ground nutmeg, and salt to the crock pot. Stir gently to combine the ingredients.

Step 4

4. Cover the crock pot with the lid and set it to low heat.

Step 5

5. Cook for 2.5 to 3 hours, stirring every 30 minutes to prevent sticking or uneven cooking.

Step 6

6. Once the cranberries have burst and the mixture has thickened to your desired consistency, remove the cinnamon stick and cloves with a spoon or tongs.

Step 7

7. Stir in the vanilla extract to enhance the aroma and flavor.

Step 8

8. Allow the relish to cool slightly before transferring it to an airtight container. Refrigerate for at least 2 hours before serving to allow the flavors to meld.

Step 9

9. Serve chilled or at room temperature as a side dish or condiment. It pairs beautifully with roasted turkey, baked brie, or as a topping for savory sandwiches.

Nutrition Facts

Serving size	(642.9g)

Amount per serving	% Daily Value*
Calories	836.5

Total Fat 2.4g	0%
Saturated Fat 0.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 30.1mg	0%
Total Carbohydrate 214.7g	0%
Dietary Fiber 18.4g	0%
Total Sugars 175.5g
Protein 3.2g	0%

Vitamin D 0IU	0%
Calcium 129.8mg	0%
Iron 2.3mg	0%
Potassium 624.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.4%

Protein: 1.4%

Carbs: 96.1%