Brighten up your appetizer game with this quick and irresistible Zesty Tomato Topping for Crackers! Combining juicy cherry tomatoes, fragrant basil, and a hint of garlic, this no-cook recipe is a celebration of fresh, vibrant flavors that come together in just 10 minutes. A touch of lemon zest and a drizzle of balsamic vinegar add a tangy twist, while a pinch of red pepper flakes provides the perfect subtle kick. Perfectly balanced and bursting with Mediterranean-inspired goodness, this topping is spooned over crisp crackers for an elegant yet effortless hors d'oeuvre. Ideal for summer gatherings, dinner parties, or as a light snack, this recipe transforms simple ingredients into a gourmet experience that will wow your guests.
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Wash and pat dry the cherry tomatoes. Slice them into quarters and place them in a medium mixing bowl.
Peel and finely mince the garlic clove. Add it to the bowl with the tomatoes.
Stack the fresh basil leaves, roll them into a tight cylinder, and slice them into thin ribbons (chiffonade). Add the basil to the tomato mixture.
Add the extra virgin olive oil, lemon zest, red pepper flakes, salt, and black pepper to the bowl. Mix gently until ingredients are evenly combined.
Drizzle the balsamic vinegar over the mixture and give it a final stir to incorporate.
Taste and adjust seasoning as needed, adding a pinch more salt or pepper if desired.
Let the mixture rest for 5 minutes to allow the flavors to meld together.
Spoon the zesty tomato topping onto your crackers just before serving to prevent sogginess.
Serve immediately and enjoy this fresh and vibrant appetizer!
Serving size | (240.5g) |
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Amount per serving | % Daily Value* |
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Calories | 470.1 |
Total Fat 30.3g | 0% |
Saturated Fat 5.4g | 0% |
Polyunsaturated Fat 7.9g | |
Cholesterol 0mg | 0% |
Sodium 1036.9mg | 0% |
Total Carbohydrate 46.3g | 0% |
Dietary Fiber 4.1g | 0% |
Total Sugars 9.7g | |
Protein 5.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 111.5mg | 0% |
Iron 3.4mg | 0% |
Potassium 487.0mg | 0% |
Source of Calories