Zesty Skillet Chicken You Can't Live Without
Looking for a weeknight dinner that’s bursting with bright, bold flavors? Meet "Zesty Skillet Chicken You Can't Live Without"—an irresistible recipe that combines tender, golden-seared chicken breasts with a tangy-sweet marinade featuring fresh lemon juice, honey, and Dijon mustard. Infused with garlic, paprika, and a touch of heat from red pepper flakes, this one-pan dish delivers a punch of zesty goodness in every bite. Ready in just 35 minutes, it’s a perfect choice for busy nights, yet impressive enough for entertaining. Garnished with fresh parsley and optional lemon slices, this savory delight pairs beautifully with roasted vegetables, a simple salad, or your favorite grains. Let this quick and flavorful skillet chicken become your go-to dinner hero!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- 3 pieces garlic cloves, minced
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 0.5 teaspoon red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 4 pieces lemon slices (optional for garnish)
Directions
Step 1
Place the chicken breasts between two sheets of plastic wrap and pound them lightly with a meat mallet or rolling pin until they're an even thickness, about 1/2 inch.
Step 2
In a medium bowl, combine lemon juice, olive oil, minced garlic, honey, Dijon mustard, oregano, paprika, red pepper flakes, salt, and black pepper to create the marinade.
Step 3
Add the chicken breasts to the bowl and toss well to coat. Let them marinate for at least 10 minutes (or up to 2 hours in the refrigerator for more flavor).
Step 4
Heat a large skillet over medium-high heat. Once hot, add a drizzle of olive oil to the pan.
Step 5
Place the chicken breasts in the skillet and cook for 5-6 minutes on one side without moving them to develop a golden crust.
Step 6
Flip the chicken and cook for another 5-6 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
Step 7
Remove the chicken from the skillet and let it rest for 5 minutes. This helps the juices redistribute for a tender bite.
Step 8
Sprinkle the chicken with fresh parsley and garnish with lemon slices if desired. Serve hot with your favorite side dishes like roasted vegetables, rice, or salad.
Nutrition Facts
| Serving size | (839.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1649.9 |
| Total Fat 69.8g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 591.6mg | 0% |
| Sodium 3111.3mg | 0% |
| Total Carbohydrate 26.7g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 18.7g | |
| Protein 217.3g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 122.3mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 1999.3mg | 0% |
Source of Calories