Zesty Roasted Chicken and Potatoes
Get ready to elevate your dinner menu with this irresistible Zesty Roasted Chicken and Potatoes recipe! Featuring tender, juicy bone-in chicken thighs and crispy, golden baby potatoes, this one-pan wonder is packed with bold, vibrant flavors. The marinade—a harmonious blend of zesty lemon juice and zest, fragrant garlic, fresh rosemary, and thyme—infuses every bite with a tantalizing brightness, while a hint of paprika and optional red chili flakes adds a subtle kick. Roasted to perfection in just under an hour, this easy yet impressive dish delivers crispy skin, melt-in-your-mouth potatoes, and a stunning aroma to your table. Perfect for weeknight dinners or special occasions, garnish it with fresh parsley for an elegant finishing touch.
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Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 1.5 pounds Baby potatoes (halved)
- 3 tablespoons Olive oil
- 4 cloves Garlic cloves (minced)
- 1 whole Lemon (zested and juiced)
- 1 tablespoon Fresh rosemary (chopped)
- 1 tablespoon Fresh thyme (chopped)
- 1 teaspoon Paprika
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 0.25 teaspoon Red chili flakes (optional)
- 2 tablespoons Parsley (chopped for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a large mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, rosemary, thyme, paprika, salt, black pepper, and red chili flakes (if using). Mix well to form a marinade.
Step 3
Add the chicken thighs and halved baby potatoes to the bowl. Toss everything together until the chicken and potatoes are evenly coated with the marinade.
Step 4
Transfer the chicken and potatoes to a large baking sheet or roasting pan, arranging them in a single layer. Place the chicken thighs skin-side up to allow the skin to crisp.
Step 5
Roast in the preheated oven for 45–50 minutes, flipping the potatoes halfway through to ensure even browning. The chicken should register an internal temperature of 165°F (74°C) when done, and the potatoes should be golden and crisp.
Step 6
Remove the baking sheet from the oven and let the chicken rest for 5 minutes before serving.
Step 7
Garnish with freshly chopped parsley and serve hot. Enjoy your Zesty Roasted Chicken and Potatoes!
Nutrition Facts
| Serving size | (1710.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2832.8 |
| Total Fat 182.9g | 0% |
| Saturated Fat 46.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 729mg | 0% |
| Sodium 4329.6mg | 0% |
| Total Carbohydrate 132.5g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 7.4g | |
| Protein 177.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 226.9mg | 0% |
| Iron 15.9mg | 0% |
| Potassium 4773.7mg | 0% |
Source of Calories