Zesty Macaroni Soup
Warm up with a comforting bowl of Zesty Macaroni Soup, a delightful blend of tender elbow macaroni, hearty vegetables, and vibrant Italian herbs. This one-pot wonder combines the robust flavors of tomatoes, garlic, and dried oregano with the freshness of parsley and a zippy splash of lemon juice. Perfectly balanced with a subtle kick of red pepper flakes, this soup is both wholesome and invigorating. Ready in just 40 minutes, it’s the perfect quick and easy dinner for busy weeknights. Serve it hot, garnished with extra parsley or a sprinkle of Parmesan cheese for added flair. This cozy, plant-based recipe is ideal for soup lovers craving something zesty, satisfying, and family-friendly!
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Ingredients
- 1 cup elbow macaroni
- 2 tablespoons olive oil
- 1 medium, diced onion
- 3 cloves, minced garlic
- 1 medium, diced carrot
- 2 stalks, diced celery
- 14.5 ounces can of diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dry oregano
- 1 teaspoon dry basil
- 0.5 teaspoon red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup frozen peas
- 2 tablespoons, chopped fresh parsley
- 2 tablespoons lemon juice
Directions
Step 1
Cook the macaroni in a pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
Step 2
In a large soup pot, heat the olive oil over medium heat.
Step 3
Add the diced onion and sauté for 3-4 minutes until softened and translucent.
Step 4
Stir in the minced garlic, diced carrot, and diced celery. Cook for another 5 minutes until the vegetables are slightly softened.
Step 5
Pour in the can of diced tomatoes along with their juice and cook for 2 minutes, stirring occasionally.
Step 6
Add the vegetable broth, oregano, basil, red pepper flakes, salt, and black pepper. Stir well and bring the mixture to a boil.
Step 7
Reduce the heat to low and let the soup simmer for 10 minutes, allowing the flavors to meld together.
Step 8
Stir in the frozen peas and cooked macaroni. Simmer for an additional 2 minutes to heat through.
Step 9
Remove the pot from heat and stir in the fresh parsley and lemon juice for a burst of freshness.
Step 10
Taste and adjust seasoning as needed. Serve hot and enjoy!
Nutrition Facts
| Serving size | (2314.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1452.7 |
| Total Fat 44.2g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 7.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6300.1mg | 0% |
| Total Carbohydrate 222.2g | 0% |
| Dietary Fiber 35.6g | 0% |
| Total Sugars 51.6g | |
| Protein 51.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 404.5mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 4046.4mg | 0% |
Source of Calories