Zesty Italian Beef
Get ready to elevate your sandwich game with this irresistible Zesty Italian Beef recipe! Perfectly seasoned beef chuck roast is slow-cooked to tender, juicy perfection, infused with bold flavors from dry Italian dressing mix, tangy pepperoncini peppers, and their zippy brine. Aromatic garlic and sautéed onions add depth, while a golden crust seared in butter locks in flavor before the magic happens in the slow cooker. The result? Melt-in-your-mouth shredded beef that's bursting with Italian spices and savory goodness. Pile it high on toasted sub rolls and top it with those irresistible pepperoncini for a tangy kick. This hearty, crowd-pleasing meal is ideal for game days, family dinners, or meal prepping—comfort food at its finest!
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Ingredients
- 3 pounds Beef chuck roast
- 2 tablespoons Dry Italian salad dressing mix
- 1 cup Beef broth
- 8 whole Pepperoncini peppers
- 0.25 cup Pepperoncini juice
- 3 cloves Garlic cloves, minced
- 1 medium Onion, sliced
- 3 tablespoons Butter
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Italian seasoning
- 6 pieces Sub rolls or sandwich buns
Directions
Step 1
1. Pat the beef chuck roast dry with paper towels, then season it with salt, black pepper, and Italian seasoning on all sides.
Step 2
2. Heat a large skillet over medium-high heat. Add the butter and allow it to melt. Sear the beef roast on all sides until a golden brown crust forms, about 3 minutes per side. Transfer the roast to a slow cooker.
Step 3
3. In the same skillet, add the sliced onion and minced garlic. Sauté for 2-3 minutes until fragrant and slightly softened. Transfer the onions and garlic to the slow cooker, spreading them over the beef.
Step 4
4. Sprinkle the dry Italian salad dressing mix over the beef. Add the beef broth and pepperoncini juice to the slow cooker, pouring it around the sides of the roast.
Step 5
5. Arrange the whole pepperoncini peppers around and on top of the beef. Cover the slow cooker with its lid.
Step 6
6. Cook on low heat for 8 hours or on high heat for 4-5 hours, until the beef is tender and easily shreds with a fork.
Step 7
7. Once cooked, shred the beef directly in the slow cooker with two forks, mixing it into the juices for maximum flavor.
Step 8
8. Toast the sub rolls or sandwich buns, if desired, then spoon the shredded beef onto the rolls. Add some of the cooked pepperoncini peppers for extra tang and spice.
Step 9
9. Serve the sandwiches hot, with a side of chips, salad, or coleslaw for a complete meal. Enjoy!
Nutrition Facts
| Serving size | (2547.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5146.3 |
| Total Fat 320.2g | 0% |
| Saturated Fat 131.3g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 1119.3mg | 0% |
| Sodium 9174.3mg | 0% |
| Total Carbohydrate 273.7g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 34.5g | |
| Protein 288.9g | 0% |
| Vitamin D 6.7IU | 0% |
| Calcium 789.8mg | 0% |
| Iron 54.9mg | 0% |
| Potassium 4801.6mg | 0% |
Source of Calories