Zesty Frito Casserole
Get ready to elevate your comfort food game with this Zesty Frito Casserole! Packed with bold flavors and hearty ingredients, this easy-to-make dish layers crispy Frito corn chips with seasoned ground beef, black beans, tangy diced tomatoes with green chilies, and a creamy blend of melted cheeses. A touch of taco seasoning and garlic adds a kick of spice, while crisp corn and optional fresh cilantro brighten every bite. Whether you're looking for a crowd-pleasing dinner or a fun party dish, this casserole bakes to perfection in just 30 minutes, delivering ooey-gooey, cheesy goodness with a satisfying crunch. Perfect for taco night or game-day gatherings, this Frito casserole is sure to steal the spotlight at the dinner table!
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Ingredients
- 1 pound ground beef
- 1 medium, diced yellow onion
- 3 cloves, minced garlic
- 1 packet (1 ounce) taco seasoning
- 1 can (10 ounces) diced tomatoes with green chilies (Rotel)
- 1 can (15 ounces, drained and rinsed) black beans
- 1 cup frozen corn
- 4 ounces, softened cream cheese
- 2 cups shredded Mexican cheese blend
- 4 cups Frito corn chips
- 2 tablespoons, chopped fresh cilantro (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large skillet, cook the ground beef over medium heat until fully browned, about 5-7 minutes. Drain any excess grease.
Step 3
Add the diced onion and minced garlic to the skillet with the browned beef. Cook for an additional 2-3 minutes until the onion is softened.
Step 4
Stir in the taco seasoning, diced tomatoes with green chilies, black beans, and frozen corn. Cook for 5 minutes, stirring occasionally, to let the flavors meld.
Step 5
Mix in the softened cream cheese until fully incorporated, creating a creamy mixture.
Step 6
Spread 2 cups of Frito corn chips evenly across the bottom of a 9x13-inch baking dish.
Step 7
Pour the beef mixture over the layer of chips, spreading it out evenly.
Step 8
Sprinkle 1 cup of shredded Mexican cheese blend over the beef mixture.
Step 9
Top with the remaining 2 cups of Frito corn chips, spreading them out evenly, and finish with the remaining 1 cup of shredded cheese.
Step 10
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Step 11
Remove from the oven and let cool for 5 minutes. Garnish with chopped fresh cilantro if desired.
Step 12
Serve warm and enjoy the zesty, cheesy crunch!
Nutrition Facts
| Serving size | (2255.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6455.9 |
| Total Fat 438.6g | 0% |
| Saturated Fat 164.8g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 928.4mg | 0% |
| Sodium 12575.3mg | 0% |
| Total Carbohydrate 381.1g | 0% |
| Dietary Fiber 48.5g | 0% |
| Total Sugars 18.0g | |
| Protein 263.8g | 0% |
| Vitamin D 102.6IU | 0% |
| Calcium 4128.6mg | 0% |
| Iron 22.6mg | 0% |
| Potassium 2728.5mg | 0% |
Source of Calories