Zeppole by Liz Caputo
Indulge in the heavenly delight of "Zeppole by Liz Caputo," a simple yet irresistible Italian treat that's perfect for any occasion. These golden, pillowy fritters are made with a luscious batter infused with creamy ricotta cheese, real vanilla extract, and just a hint of sweetness. Fried to perfection until light and airy, each zeppola is then dusted generously with powdered sugar, creating a melt-in-your-mouth dessert experience. With just 15 minutes of prep and a short fry time, these easy-to-make zeppole are ideal for family gatherings, festive celebrations, or a cozy night in. Serve them warm, fresh out of the fryer, and watch as these bite-sized morsels disappear in no time! Perfect for fans of fried dough desserts, this recipe combines traditional Italian flavors with a touch of homemade comfort.
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 0.5 teaspoons salt
- 1 cup ricotta cheese
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup milk
- 4 cups vegetable oil (for frying)
- 0 powdered sugar (for dusting)
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, granulated sugar, and salt.
Step 2
In a separate bowl, combine the ricotta cheese, eggs, vanilla extract, and milk. Mix until smooth and well-blended.
Step 3
Gradually add the wet mixture into the dry ingredients, stirring until a thick batter forms. Be careful not to overmix.
Step 4
Heat the vegetable oil in a deep, heavy-bottomed pot or a deep fryer to 375°F (190°C). Ensure there’s enough oil to allow the zeppole to float freely while frying.
Step 5
Using a small cookie scoop or two teaspoons, carefully drop dollops of the batter into the hot oil. Work in small batches to avoid overcrowding.
Step 6
Fry the zeppole for 3-4 minutes, turning occasionally, until they are golden brown and puffed up.
Step 7
Using a slotted spoon, transfer the fried zeppole to a plate lined with paper towels to drain excess oil.
Step 8
While they are still warm, dust the zeppole generously with powdered sugar.
Step 9
Serve immediately and enjoy these irresistible bites of fried doughy goodness.
Nutrition Facts
| Serving size | (1705.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9697.7 |
| Total Fat 986.7g | 0% |
| Saturated Fat 156.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 533.8mg | 0% |
| Sodium 2517.7mg | 0% |
| Total Carbohydrate 245.7g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 42.6g | |
| Protein 68.6g | 0% |
| Vitamin D 133.7IU | 0% |
| Calcium 1251.5mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 842.6mg | 0% |
Source of Calories