Zahra Mekhla Roasted Cauliflower Middle Eastern

Elevate your side dish game with Zahra Mekhla, a vibrant Middle Eastern-inspired roasted cauliflower recipe that’s as flavorful as it is stunning. This dish features tender, golden cauliflower florets seasoned with a fragrant blend of cumin, coriander, turmeric, paprika, and garlic, all roasted to perfection for irresistible caramelization. A luscious drizzle of creamy tahini sauce brings a nutty richness, while a garnish of juicy pomegranate seeds, fresh parsley, and optional toasted pine nuts adds bursts of color and texture. Perfect as a standalone vegetarian dish or a dazzling side, this quick and easy recipe comes together in just 45 minutes and pairs wonderfully with warm pita or your favorite mains. Packed with bold flavors and wholesome ingredients, Zahra Mekhla is a showstopper on any table.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 head Cauliflower
• 3 tablespoons Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Ground turmeric
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cloves Garlic, minced
• 3 tablespoons Tahini
• 1.5 tablespoons Lemon juice
• 2 tablespoons Water
• 0.25 cup Pomegranate seeds
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Toasted pine nuts (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Cut the cauliflower into florets and place them in a large mixing bowl.

Step 3

In a small bowl, whisk together olive oil, ground cumin, ground coriander, ground turmeric, paprika, salt, black pepper, and minced garlic.

Step 4

Pour the spice and oil mixture over the cauliflower florets, tossing well to ensure everything is evenly coated.

Step 5

Spread the seasoned cauliflower in a single layer on the baking sheet.

Step 6

Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the cauliflower is golden and tender.

Step 7

While the cauliflower is roasting, prepare the tahini sauce by whisking together tahini, lemon juice, water, and a pinch of salt in a small bowl until smooth. Add more water if needed for desired consistency.

Step 8

Once the cauliflower is done roasting, transfer it to a serving dish.

Step 9

Drizzle the tahini sauce over the roasted cauliflower.

Step 10

Garnish with pomegranate seeds, fresh parsley, and toasted pine nuts (if using).

Step 11

Serve warm as a side dish or enjoy with pita bread as a light meal.

Nutrition Facts

Serving size	(827.2g)

Amount per serving	% Daily Value*
Calories	1031.5

Total Fat 84.4g	0%
Saturated Fat 12.8g	0%
Polyunsaturated Fat 4.2g
Cholesterol 0mg	0%
Sodium 3335.2mg	0%
Total Carbohydrate 56.3g	0%
Dietary Fiber 22.4g	0%
Total Sugars 19.4g
Protein 26.4g	0%

Vitamin D 0IU	0%
Calcium 3693.3mg	0%
Iron 16079.4mg	0%
Potassium 2502.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%

Protein: 9.7%

Carbs: 20.7%