Zabaglione Sauce
Indulge in the luscious elegance of Zabaglione Sauce, a classic Italian dessert sauce that combines simple ingredients with luxurious flavor. Crafted from velvety egg yolks, sweetened with granulated sugar, and infused with the rich, nutty aroma of Marsala wine, this silky custard-style sauce is the perfect complement to your favorite desserts. Gently whisked over a double boiler to achieve a light and airy consistency, Zabaglione Sauce is ready in just 20 minutes, making it the ideal last-minute treat for dinner parties or special occasions. Serve it warm or at room temperature over fresh berries or sponge cake, with an optional hint of vanilla for added depth and a dusting of cinnamon or cocoa powder for the perfect finishing touch. Elevate your dessert game with this timeless Italian treasure!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large Egg yolks
- 4 tablespoons Granulated sugar
- 4 tablespoons Marsala wine
- 0.5 teaspoons Vanilla extract (optional)
- 1 pinch Ground cinnamon or cocoa powder (optional, for garnish)
Directions
Step 1
Fill a medium-sized saucepan with about 2 inches of water and bring it to a simmer. Choose a heatproof bowl that fits snugly over the saucepan without touching the water to create a double boiler.
Step 2
In the heatproof bowl, whisk together the egg yolks and granulated sugar until the mixture becomes pale and slightly thickened, about 2–3 minutes.
Step 3
Place the bowl over the simmering water, ensuring the bottom of the bowl does not touch the water. Gradually whisk in the Marsala wine while continuously whisking the mixture.
Step 4
Continue to whisk the mixture vigorously for about 8–10 minutes. The mixture should become thick, creamy, and increase in volume. Be careful not to let the eggs scramble; adjust the heat as necessary.
Step 5
Once the sauce is thick and has a fluffy consistency, remove the bowl from the heat. If desired, whisk in the vanilla extract for additional flavor.
Step 6
Serve the Zabaglione Sauce warm or at room temperature. It pairs beautifully with fresh berries, sponge cake, or a sprinkle of ground cinnamon or cocoa powder for garnish.
Nutrition Facts
| Serving size | (180.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 507.6 |
| Total Fat 18.1g | 0% |
| Saturated Fat 6.4g | 0% |
| Cholesterol 738mg | 0% |
| Sodium 35.7mg | 0% |
| Total Carbohydrate 61.5g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 57.9g | |
| Protein 10.8g | 0% |
| Vitamin D 73.2IU | 0% |
| Calcium 101.4mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 139.2mg | 0% |
Source of Calories