Zaar Chews
Get ready to fall in love with Zaar Chews, the ultimate no-bake snack bars packed with wholesome, flavorful ingredients! Toasted rolled oats and almonds provide a nutty crunch, perfectly balanced by the natural sweetness of dried cranberries, honey, and creamy unsweetened peanut butter. A touch of vanilla, ground cinnamon, and a sprinkle of salt add layers of warmth and flavor, while dark chocolate chips offer an irresistible hint of indulgence. Ready in just 15 minutes and made with simple pantry staples, these chewy bars are ideal for busy mornings, post-workout fuel, or a sweet midday pick-me-up. Convenient and freezer-friendly, Zaar Chews are as versatile as they are delicious!
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Ingredients
- 2 cups Rolled oats
- 1 cup Almonds
- 0.5 cup Dried cranberries
- 0.5 cup Honey
- 0.75 cup Peanut butter (natural, unsweetened)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 0.25 cup Dark chocolate chips
Directions
Step 1
Begin by toasting the rolled oats and almonds. Place them in a dry skillet over medium heat, stirring frequently, for about 5–6 minutes until they are lightly golden and fragrant. Remove from the heat and set aside to cool.
Step 2
In a large mixing bowl, combine the toasted oats, almonds, and dried cranberries.
Step 3
In a small saucepan, warm the honey and peanut butter over low heat, stirring constantly, until the mixture is smooth and well combined. Remove from heat and stir in the vanilla extract, ground cinnamon, and salt.
Step 4
Pour the warm honey and peanut butter mixture over the oat mixture. Mix thoroughly using a wooden spoon or spatula until all the dry ingredients are coated evenly.
Step 5
Let the mixture cool for 2–3 minutes, then fold in the dark chocolate chips. (The mixture should still be pliable but not so warm that it melts the chocolate chips.)
Step 6
Line an 8x8-inch baking dish with parchment paper, leaving a bit of overhang on two sides for easy removal. Transfer the mixture into the dish and press it down firmly and evenly using your hands or the back of a spoon.
Step 7
Refrigerate the dish for at least 1 hour to allow the mixture to set.
Step 8
Once firm, remove the slab from the dish using the parchment overhang. Cut into 12 bars or bite-sized squares, depending on your preference.
Step 9
Store Zaar Chews in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage. Enjoy as a quick snack or dessert!
Nutrition Facts
| Serving size | (732.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3422.8 |
| Total Fat 188.6g | 0% |
| Saturated Fat 27.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 651.9mg | 0% |
| Total Carbohydrate 360.0g | 0% |
| Dietary Fiber 56.6g | 0% |
| Total Sugars 185.2g | |
| Protein 104.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 622.9mg | 0% |
| Iron 21.7mg | 0% |
| Potassium 2238.9mg | 0% |
Source of Calories