Za Jiang Mein Beijing Style Meat Sauce with Noodles

Transport your taste buds to the bustling streets of Beijing with Za Jiang Mein, a comforting bowl of thick, chewy wheat noodles topped with a richly flavored meat sauce. This iconic dish features ground pork stir-fried with sweet bean sauce (Tian Mian Jiang), fermented soybean paste, soy sauces, and a splash of Shaoxing wine, creating a savory, umami-packed topping that clings perfectly to the noodles. Finished with fresh julienned cucumber and carrot for a crisp contrast, this quick and satisfying recipe is perfect for busy weeknights or as a centerpiece for an Asian-inspired dinner. Whether you're looking for an authentic Chinese recipe or a noodle dish with bold, complex flavors, Za Jiang Mein delivers in just 35 minutes from prep to plate.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams Thick wheat noodles
• 250 grams Ground pork
• 4 tablespoons Sweet bean sauce (Tian Mian Jiang)
• 2 tablespoons Fermented soybean paste (Huang Dou Jiang or Doubanjiang, optional for spice)
• 2 tablespoons Soy sauce
• 1 tablespoon Dark soy sauce
• 1 tablespoon Shaoxing wine
• 2 cloves Garlic, minced
• 1 teaspoon Ginger, minced
• 2 stalks Green onions, finely chopped
• 1 teaspoon Sesame oil
• 2 tablespoons Vegetable oil
• 1 whole Cucumber, julienned (for garnish)
• 1 whole Carrot, julienned (for garnish)

Directions

Step 1

Cook the noodles according to the package instructions. Drain and rinse them in cold water to stop the cooking. Set aside.

Step 2

In a small bowl, mix the sweet bean sauce, fermented soybean paste, soy sauce, dark soy sauce, and Shaoxing wine. Stir to combine and set aside.

Step 3

Heat the vegetable oil in a wok or large skillet over medium heat. Add the minced garlic and ginger, and stir-fry for 30 seconds until fragrant.

Step 4

Add the ground pork and break it up with a spatula. Stir-fry until the pork is browned and cooked through, about 5 minutes.

Step 5

Pour in the sauce mixture and toss to coat the meat evenly. Let it simmer for 3–5 minutes, stirring occasionally, to allow the flavors to meld together.

Step 6

Drizzle in the sesame oil and toss lightly. Remove the wok from heat.

Step 7

To serve, divide the noodles into individual bowls. Spoon the meat sauce generously over the top.

Step 8

Garnish with julienned cucumber and carrot for crunch and freshness. Mix well before eating.

Nutrition Facts

Serving size	(1246.5g)

Amount per serving	% Daily Value*
Calories	1984.9

Total Fat 100.2g	0%
Saturated Fat 26.2g	0%
Polyunsaturated Fat 22.7g
Cholesterol 225mg	0%
Sodium 4661.7mg	0%
Total Carbohydrate 169.9g	0%
Dietary Fiber 13.5g	0%
Total Sugars 31.4g
Protein 96.8g	0%

Vitamin D 0IU	0%
Calcium 278.3mg	0%
Iron 12.2mg	0%
Potassium 1427.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 19.7%

Carbs: 34.5%