Za'atar Bread
Experience the irresistible aroma and Middle Eastern flavors of homemade **Za’atar Bread**, a culinary delight that’s perfect for sharing or savoring solo. This easy-to-make flatbread recipe features a soft, golden crust infused with the savory tang of a homemade za’atar paste made from extra virgin olive oil, lemon juice, and a generous dose of fragrant za’atar spice blend. With just 90 minutes of prep and 20 minutes of baking, you’ll create a delicious bread that’s crispy on the edges yet tender within. Serve it warm alongside hummus, labneh, or your favorite dips, or enjoy it as a flavorful base for wraps and sandwiches. Whether you’re familiar with za’atar or ready to explore its herby, earthy charm, this bread will transport your taste buds to the heart of the Levant. Perfect for brunch, appetizers, or as an everyday treat, this recipe is as versatile as it is satisfying.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 360 grams all-purpose flour
- 240 ml warm water
- 7 grams active dry yeast
- 5 grams sugar
- 5 grams salt
- 60 ml extra virgin olive oil
- 40 grams za'atar spice blend
- 10 ml lemon juice
Directions
Step 1
In a large mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
Step 2
Add 30 ml of olive oil and salt to the yeast mixture, then gradually add the flour while stirring with a wooden spoon or a dough hook attached to a stand mixer.
Step 3
Knead the dough on a lightly floured surface for about 8-10 minutes until it is smooth and elastic. If using a stand mixer, knead with the dough hook for about 5-6 minutes.
Step 4
Form the dough into a ball and place it in a lightly greased bowl, covering it with a clean kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
Step 5
Preheat your oven to 220°C (430°F). Line a baking sheet with parchment paper.
Step 6
Punch down the risen dough to release air, then divide it into four equal portions. Roll each portion into a round, flat circle about 1/4-inch thick.
Step 7
Place the discs onto the prepared baking sheet. In a small bowl, mix the remaining olive oil with za'atar spice and lemon juice to form a paste.
Step 8
Spread the za'atar paste evenly over the top of each dough disc.
Step 9
Bake in the preheated oven for about 18-20 minutes or until the edges are golden and crispy.
Step 10
Once baked, remove from the oven and drizzle with a little more olive oil if desired. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (730.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1953.7 |
| Total Fat 67.9g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2016.6mg | 0% |
| Total Carbohydrate 299.1g | 0% |
| Dietary Fiber 19.2g | 0% |
| Total Sugars 6.0g | |
| Protein 47.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 211.6mg | 0% |
| Iron 25.0mg | 0% |
| Potassium 777.3mg | 0% |
Source of Calories