Nutrition Facts for Yummy vanilla glaze

Yummy Vanilla Glaze

Elevate your baked treats with this irresistible Yummy Vanilla Glaze, a quick and versatile recipe that comes together in just 5 minutes! Made with simple pantry staples like powdered sugar, pure vanilla extract, and your choice of milk or heavy cream, this silky glaze is perfect for drizzling over cakes, cookies, donuts, or sweet breads. A pinch of salt adds a subtle flavor boost, balancing the sweetness for a perfectly luscious finish. Whether you’re dressing up homemade confections or adding a final touch to store-bought delights, this vanilla glaze is a foolproof way to create bakery-worthy shine and flavor in no time.

Nutriscore Rating: 47/100
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Image of Yummy Vanilla Glaze
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 1 cup Powdered (confectioners') sugar
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Milk or heavy cream
  • 1 pinch Salt

Directions

Step 1

In a medium-sized mixing bowl, sift the powdered sugar to remove any lumps.

Step 2

Add the vanilla extract and 1 tablespoon of milk or heavy cream to the powdered sugar.

Step 3

Whisk the mixture together until smooth. If the glaze is too thick, gradually add more milk or cream, 1 teaspoon at a time, until the desired consistency is reached.

Step 4

Stir in a pinch of salt to balance the sweetness and enhance the flavor.

Step 5

Use immediately to drizzle or spread over your desired baked goods. The glaze will set slightly as it dries.

Nutrition Facts

Serving size (160.1g)
Amount per serving % Daily Value*
Calories 511.1
Total Fat 0.3g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat g
Cholesterol 1.5mg 0%
Sodium 153.5mg 0%
Total Carbohydrate 126.8g 0%
Dietary Fiber 0g 0%
Total Sugars 123.9g
Protein 1.0g 0%
Vitamin D 15.5IU 0%
Calcium 36.4mg 0%
Iron 0.1mg 0%
Potassium 57.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.5%
Protein: 0.8%
Carbs: 98.7%