Yummy Spicy Shrimp with Angel Hair Pasta

Elevate your pasta night with this irresistible Yummy Spicy Shrimp with Angel Hair Pasta, a dish that delivers bold flavors in under 35 minutes! Tender angel hair pasta is perfectly paired with succulent shrimp, seasoned with paprika and a kick of red chili flakes for a touch of heat. A garlic-infused butter sauce, brightened with fresh lemon juice, ties the dish together, creating a luscious, restaurant-quality meal right in your kitchen. Finished with a sprinkle of fresh parsley and optional Parmesan cheese, this recipe is perfect for anyone who loves a spicy twist on classic pasta dishes. Whether you're entertaining guests or indulging in a quiet dinner, this flavorful recipe is guaranteed to impress.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Angel hair pasta
• 1 lb Large shrimp, peeled and deveined
• 2 tbsp Olive oil
• 3 tbsp Unsalted butter
• 4 cloves Garlic, minced
• 1 tsp Red chili flakes
• 1 tsp Paprika
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Lemon juice, freshly squeezed
• 2 tbsp Fresh parsley, chopped
• 0.25 cup Grated Parmesan cheese (optional)
• 8 cups Water for boiling pasta
• 1 tbsp Salt for pasta water

Directions

Step 1

Bring 8 cups of water to a boil in a large pot. Add 1 tablespoon of salt and 12 oz of angel hair pasta. Cook according to the package instructions (usually 3-5 minutes) until al dente. Drain and set aside, reserving 1/2 cup of the pasta cooking water.

Step 2

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat.

Step 3

Season the shrimp with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1 teaspoon of red chili flakes. Toss to coat evenly.

Step 4

Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.

Step 5

In the same skillet, melt 3 tablespoons of unsalted butter over medium heat. Add 4 cloves of minced garlic and sauté for 1 minute until fragrant, being careful not to burn the garlic.

Step 6

Stir in 1 tablespoon of freshly squeezed lemon juice and the reserved 1/2 cup of pasta cooking water. Let it simmer for 2-3 minutes to create a flavorful sauce.

Step 7

Return the cooked shrimp to the skillet and toss to coat them in the sauce. Add the drained angel hair pasta and gently toss until everything is well combined.

Step 8

Sprinkle 2 tablespoons of chopped fresh parsley on top and mix. If desired, garnish with 1/4 cup of grated Parmesan cheese before serving.

Step 9

Serve immediately while hot and enjoy your Yummy Spicy Shrimp with Angel Hair Pasta!

Nutrition Facts

Serving size	(2559.7g)

Amount per serving	% Daily Value*
Calories	1292.9

Total Fat 82.6g	0%
Saturated Fat 36.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 997.9mg	0%
Sodium 8423.2mg	0%
Total Carbohydrate 11.3g	0%
Dietary Fiber 2.1g	0%
Total Sugars 0.9g
Protein 133.4g	0%

Vitamin D 0IU	0%
Calcium 1032.6mg	0%
Iron 3.2mg	0%
Potassium 1478.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 40.4%

Carbs: 3.4%