Yummy Salmon Patties with Easy Sauce

Transform your weeknight dinner routine with these **Yummy Salmon Patties with Easy Sauce**, a satisfying and flavorful seafood recipe that balances simplicity with gourmet flair. Made with tender canned salmon, aromatic garlic powder, and a splash of zesty lemon juice, each patty is packed with protein and seasoned to perfection. Quickly pan-fried to achieve a golden, crispy exterior while staying moist on the inside, these patties are ideal for a light yet indulgent meal. The real star is the creamy, tangy **easy sauce**—a delightful blend of Greek yogurt, mayonnaise, lemon juice, and dill, with a hint of optional hot sauce for heat—that pairs beautifully with the patties. Ready in just 25 minutes and perfect for busy nights, this dish is great served with a simple salad, roasted vegetables, or tucked into a sandwich. Whether you're hosting or cooking for yourself, these salmon patties will become a go-to favorite!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 14 oz canned salmon, drained
• 0.5 cup plain breadcrumbs
• 1 large egg
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 2 tbsp fresh parsley, chopped
• 0.5 tsp garlic powder
• 1 tbsp lemon juice
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp olive oil
• 0.25 cup Greek yogurt
• 2 tbsp mayonnaise (for sauce)
• 1 tsp lemon juice (for sauce)
• 0.25 tsp hot sauce (optional)
• 0.5 tsp dried dill (for sauce)

Directions

Step 1

In a large mixing bowl, combine the drained salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, chopped parsley, garlic powder, lemon juice, salt, and black pepper.

Step 2

Mix well using a fork, breaking apart the salmon and ensuring all ingredients are evenly incorporated.

Step 3

Shape the mixture into 8 equally sized patties, about 2-3 inches in diameter.

Step 4

Heat the olive oil in a large non-stick skillet over medium heat.

Step 5

Place the patties into the skillet, cooking in batches if necessary to avoid overcrowding.

Step 6

Cook the patties for 3-4 minutes on each side or until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.

Step 7

To make the easy sauce, whisk together the Greek yogurt, mayonnaise, lemon juice, optional hot sauce, and dried dill in a small bowl.

Step 8

Taste the sauce and adjust seasonings as necessary, adding a pinch of salt or more lemon juice if preferred.

Step 9

Serve the salmon patties warm with a dollop of the easy sauce on top or on the side.

Step 10

Garnish with additional parsley or a squeeze of fresh lemon and enjoy!

Nutrition Facts

Serving size	(703.3g)

Amount per serving	% Daily Value*
Calories	1609.8

Total Fat 104.3g	0%
Saturated Fat 16.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 405.0mg	0%
Sodium 3652.7mg	0%
Total Carbohydrate 55.7g	0%
Dietary Fiber 3.4g	0%
Total Sugars 7.0g
Protein 98.5g	0%

Vitamin D 2515.7IU	0%
Calcium 1056.4mg	0%
Iron 8.2mg	0%
Potassium 1345.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 25.3%

Carbs: 14.3%