Yummy Ribs Baked Bbq D Easy
Get ready for finger-licking goodness with these Yummy Ribs Baked BBQ D Easy—a no-fuss recipe that delivers fall-off-the-bone tender pork ribs, perfectly seasoned and slathered in a sticky-sweet BBQ glaze. With just 20 minutes of prep time, these ribs are coated in a flavorful dry rub of brown sugar, paprika, and garlic powder, then slow-baked to perfection in the oven. A finishing touch of caramelized BBQ sauce adds that irresistible smoky-sweet flavor everyone loves. Perfect for weeknight dinners, cookouts, or any occasion where comfort food is a must, this easy baked ribs recipe is the ultimate crowd-pleaser. Bonus: Use the simple trick of baking on a wire rack and tightly wrapping in foil for unparalleled tenderness. Try these heavenly BBQ ribs tonight and watch them disappear in no time!
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Ingredients
- 2 racks Pork ribs
- 2 teaspoons Salt
- 2 teaspoons Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Brown sugar
- 2 tablespoons Olive oil
- 1 cup BBQ sauce
Directions
Step 1
Preheat your oven to 300°F (150°C).
Step 2
Remove the membrane from the back of the ribs (this will help the seasoning penetrate and ensure tender meat).
Step 3
In a small bowl, combine salt, black pepper, garlic powder, paprika, and brown sugar.
Step 4
Rub olive oil evenly over the ribs, then generously coat them with the spice mix on both sides.
Step 5
Line a large baking sheet with aluminum foil and place a wire rack on top (this allows air circulation for even cooking).
Step 6
Place the seasoned ribs on the wire rack, meat side up, and cover them tightly with another sheet of aluminum foil.
Step 7
Bake the ribs in the preheated oven for 2.5 hours, or until the meat is tender and starts to pull away from the bones.
Step 8
Remove the ribs from the oven and increase the temperature to 400°F (200°C).
Step 9
Brush a generous layer of BBQ sauce over the ribs, coating both sides.
Step 10
Return the ribs to the oven and bake uncovered for an additional 20-30 minutes, basting with more BBQ sauce halfway through, until the sauce is caramelized and sticky.
Step 11
Let the ribs rest for 5 minutes before slicing them into portions and serving.
Nutrition Facts
| Serving size | (2308.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6518.8 |
| Total Fat 496.5g | 0% |
| Saturated Fat 178.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1880mg | 0% |
| Sodium 7098.4mg | 0% |
| Total Carbohydrate 89.6g | 0% |
| Dietary Fiber 9.4g | 0% |
| Total Sugars 75.9g | |
| Protein 416.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 631.9mg | 0% |
| Iron 26.8mg | 0% |
| Potassium 5069.2mg | 0% |
Source of Calories