Yummy Oatmeal Butterscotch Cookies

Soft, chewy, and bursting with the comforting flavors of butterscotch and cinnamon, these Yummy Oatmeal Butterscotch Cookies are the perfect treat for any occasion. Made with hearty old-fashioned rolled oats and luscious butterscotch chips, these cookies strike the ideal balance between sweet and spiced. The rich caramel notes of the butterscotch pair beautifully with the warmth of ground cinnamon, making each bite irresistibly cozy. Ready in just 25 minutes from start to finish, these cookies are easy to whip up and yield a generous batch of 36, perfect for sharing with family and friends. Whether you enjoy them fresh out of the oven or with a cold glass of milk, these decadent oatmeal cookies promise to be a crowd-pleasing delight.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 36

Ingredients

• 1 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar (packed)
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 1.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 3 cups Old-fashioned rolled oats
• 1.5 cups Butterscotch chips

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Then, mix in the vanilla extract.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.

Step 6

Stir in the rolled oats and butterscotch chips using a spatula or wooden spoon, ensuring they are evenly distributed.

Step 7

Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Avoid overbaking for soft, chewy cookies.

Step 9

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy your Yummy Oatmeal Butterscotch Cookies with a cold glass of milk or your favorite hot beverage!

Nutrition Facts

Serving size	(1338.4g)

Amount per serving	% Daily Value*
Calories	5472.8

Total Fat 197.3g	0%
Saturated Fat 122.4g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 3370.7mg	0%
Total Carbohydrate 867.7g	0%
Dietary Fiber 30.3g	0%
Total Sugars 522.4g
Protein 74.3g	0%

Vitamin D 82IU	0%
Calcium 639.3mg	0%
Iron 23.0mg	0%
Potassium 1760.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 5.4%

Carbs: 62.6%