Nutrition Facts for Yummy no bake chocolate peanut butter and oatmeal cookies

Yummy No Bake Chocolate Peanut Butter and Oatmeal Cookies

Indulge your sweet tooth with these irresistibly "Yummy No Bake Chocolate Peanut Butter and Oatmeal Cookies," the perfect treat for chocolate and peanut butter lovers. Made with a rich blend of unsalted butter, creamy peanut butter, and unsweetened cocoa powder, these cookies deliver a decadent, chewy texture thanks to hearty quick-cooking oats. Best of all, there’s no oven required—just a quick stovetop prep and minimal cooling time. Ready in under 15 minutes, these no-bake delights are ideal for busy days and are naturally gluten-free. Whether you’re looking for an easy weeknight dessert or a tasty homemade snack, these cookies are a fuss-free, crowd-pleasing option that will instantly satisfy cravings. Serve them with a cold glass of milk or enjoy them on their own—they’re sure to become a family favorite!

Nutriscore Rating: 56/100
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Image of Yummy No Bake Chocolate Peanut Butter and Oatmeal Cookies
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 24

Ingredients

  • 0.5 cups unsalted butter
  • 1.5 cups granulated sugar
  • 0.25 cups unsweetened cocoa powder
  • 0.5 cups whole milk
  • 0.75 cups creamy peanut butter
  • 1 teaspoons pure vanilla extract
  • 3 cups quick-cooking oats
  • 0.25 teaspoons salt

Directions

Step 1

Line two baking sheets with parchment paper or wax paper and set aside.

Step 2

In a medium saucepan, combine the unsalted butter, granulated sugar, unsweetened cocoa powder, and whole milk.

Step 3

Place the saucepan over medium heat and stir continuously until the butter melts and the mixture begins to boil.

Step 4

Once it reaches a boil, let it cook for 1 minute while stirring gently, then remove the saucepan from heat.

Step 5

Quickly add the creamy peanut butter, pure vanilla extract, and salt to the saucepan and stir until the mixture is well combined and smooth.

Step 6

Add the quick-cooking oats and stir until the oats are fully coated with the chocolate mixture.

Step 7

Using a spoon or cookie scoop, drop tablespoon-sized portions of the mixture onto the prepared baking sheets. Leave a bit of space between each cookie.

Step 8

Let the cookies cool and set at room temperature for about 30 minutes, or until firm.

Step 9

Once set, transfer the cookies to an airtight container for storage or enjoy immediately!

Nutrition Facts

Serving size (961.2g)
Amount per serving % Daily Value*
Calories 3736.0
Total Fat 167.2g 0%
Saturated Fat 54.7g 0%
Polyunsaturated Fat 0.1g
Cholesterol 138.6mg 0%
Sodium 1422.8mg 0%
Total Carbohydrate 544.0g 0%
Dietary Fiber 56.5g 0%
Total Sugars 329.8g
Protein 90.7g 0%
Vitamin D 53.7IU 0%
Calcium 464.6mg 0%
Iron 21.9mg 0%
Potassium 3112.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%
Protein: 9.0%
Carbs: 53.8%