Yummy Maple Peanut Butter Cookies
Sweet, nutty, and irresistibly chewy, these Yummy Maple Peanut Butter Cookies are the perfect treat for peanut butter lovers with a hint of autumnal flavor. Made with creamy peanut butter and naturally sweetened with rich maple syrup, these cookies offer a delightful twist on the classic. The dough is infused with warm vanilla and a touch of brown sugar for extra depth, while a quick crisscross fork press gives them that iconic homemade charm. Ready in under 25 minutes, these easy-to-make cookies bake to golden perfection with irresistibly soft centers. Perfect for sharing or indulging solo, they’re an ideal choice for snack time, dessert, or gifting during the holiday season. Start baking these peanut butter-maple wonders today and savor the sweet simplicity!
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Ingredients
- 1.5 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter
- 0.5 cups Creamy peanut butter
- 0.5 cups Maple syrup
- 0.25 cups Granulated sugar
- 0.5 cups Brown sugar
- 1 teaspoons Vanilla extract
- 1 large Egg
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium mixing bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large bowl, use an electric mixer to cream together the unsalted butter, peanut butter, maple syrup, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
Step 4
Beat in the vanilla extract and the egg until fully incorporated.
Step 5
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing.
Step 6
Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 7
Press each cookie dough ball gently with the back of a fork to create a crisscross pattern.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will still look soft, which is perfect for a chewy cookie texture.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
| Serving size | (661.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2743.4 |
| Total Fat 116.8g | 0% |
| Saturated Fat 41.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 343.5mg | 0% |
| Sodium 1888.4mg | 0% |
| Total Carbohydrate 391.4g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 238.5g | |
| Protein 55.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 197.1mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 1121.7mg | 0% |
Source of Calories