Yummy Low Cal Low Fat Pineapple Bread Pudding
Indulge guilt-free with this delicious and satisfying Yummy Low Cal Low Fat Pineapple Bread Pudding! This dessert is a lighter twist on a classic comfort food, crafted with wholesome ingredients like whole wheat bread, crushed pineapple, and unsweetened almond milk. Perfectly sweetened with stevia and infused with the warm flavors of vanilla and cinnamon, each bite is a tropical-inspired delight without the added calories. Quick to prepare in just 15 minutes and oven-baked to golden perfection, this recipe is an ideal choice for those seeking a low-calorie, low-fat dessert that doesn’t skimp on flavor. Serve it warm as a cozy treat, or with a dollop of light whipped topping for an extra touch of indulgence. Ideal for health-conscious dessert lovers, this recipe is a must-try!
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Ingredients
- 6 slices Whole wheat bread
- 1 cup Crushed pineapple, canned in its own juice
- 1 cup Plain unsweetened almond milk
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Stevia or zero-calorie sweetener
- 1 as needed Nonstick cooking spray
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish with nonstick cooking spray and set it aside.
Step 2
Cut the whole wheat bread slices into small cubes (roughly 1-inch in size) and place them in a large mixing bowl.
Step 3
In a separate medium bowl, whisk together the almond milk, eggs, vanilla extract, ground cinnamon, and stevia until fully combined.
Step 4
Pour the wet mixture over the bread cubes, ensuring all pieces are evenly coated. Let the mixture sit for 5 minutes so the bread can soak up the liquid.
Step 5
Fold in the crushed pineapple, making sure it is evenly distributed throughout the bread mixture.
Step 6
Transfer the bread mixture into the prepared baking dish, spreading it out evenly.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8
Remove the baking dish from the oven and allow it to cool for 10-15 minutes before serving.
Step 9
Serve warm on its own or with a dollop of light whipped topping, if desired. Enjoy!
Nutrition Facts
| Serving size | (760.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 779.9 |
| Total Fat 19.0g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 372mg | 0% |
| Sodium 1144.1mg | 0% |
| Total Carbohydrate 114.9g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 37.1g | |
| Protein 37.3g | 0% |
| Vitamin D 182.0IU | 0% |
| Calcium 850.3mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 889.6mg | 0% |
Source of Calories