Yummy Lemon Bars
Brighten your dessert table with these irresistibly Yummy Lemon Bars, a perfect balance of tangy citrus and sweet decadence! Featuring a buttery, melt-in-your-mouth shortbread crust topped with a zesty lemon filling made from fresh-squeezed lemon juice and a hint of optional lemon zest, these classic treats are as vibrant as they are delicious. With a delicate dusting of powdered sugar to finish, every bite delivers a luscious burst of sunshiney flavor. Ready in just an hour and yielding a crowd-pleasing 12 servings, these easy-to-make lemon bars are ideal for potlucks, picnics, or simply indulging your sweet tooth. Whether you're a seasoned baker or a beginner, this foolproof recipe will have you savoring homemade lemony goodness in no time!
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Ingredients
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 2 cups granulated sugar
- 4 count large eggs
- 0.67 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest (optional)
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 2 tablespoons powdered sugar (for dusting)
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
Step 2
In a mixing bowl, cream together 1 cup of softened unsalted butter, 2 cups of all-purpose flour, and 1 cup of powdered sugar until the mixture resembles fine crumbs.
Step 3
Press the mixture evenly into the bottom of the prepared baking pan to form the crust. Bake in the preheated oven for 15-20 minutes, or until the crust is lightly golden. Remove from oven and set aside.
Step 4
While the crust bakes, prepare the lemon filling. In a large bowl, whisk together 2 cups of granulated sugar, 4 large eggs, 0.67 cup of freshly squeezed lemon juice, 1 tablespoon of lemon zest (if using), 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt until smooth and well combined.
Step 5
Pour the lemon mixture over the warm crust and smooth it out evenly with a spatula.
Step 6
Return the pan to the oven and bake for 20-25 minutes, or until the filling is set and has a slight jiggle in the center when shaken.
Step 7
Remove the lemon bars from the oven and let them cool completely in the pan on a wire rack.
Step 8
Once cooled, dust the top generously with 2 tablespoons of powdered sugar.
Step 9
Using a sharp knife, cut the bars into squares or rectangles. Serve and enjoy!
Step 10
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
| Serving size | (1380.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4944.9 |
| Total Fat 214.8g | 0% |
| Saturated Fat 127.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1260.7mg | 0% |
| Sodium 1136.6mg | 0% |
| Total Carbohydrate 735.6g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 537.5g | |
| Protein 51.6g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 218.4mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 761.9mg | 0% |
Source of Calories